Two new micronized rice flours with their exceptionally fine particle sizes are ideal for coatings, baked goods such as sponge cakes, and spring roll wrappers (rice paper). These flours provide higher binding capacities than conventional rice flours and also emulsify oils and fats better. They are easy to digest, free of allergens and dont contribute off flavors commonly associated with some other flours.
Courtesy of The Hain Celestial Group
Shutterstock: Ringo Chiu
