Displaying 401–425 of 425 results for R&D
Six-year-old company is seeking to raise $100 million; will remain majority-owned by Oaktree Capital.
Consumer Analysts Group of New York meeting day 2 features apologetic Campbell, Kellogg, Smucker and McCormick, celebratory Hain Celestial.
The FDA's new temporary guidance report updates how it defines the nutrient content claim 'healthy' to make it consistent with the final Nutrition Facts Panel rule published in May.
They jointly launch EMAlert food fraud software tool to manage vulnerability.
Removing artificial colors and flavors, high-fructose corn syrup and GMOs.
Last year's removal looks like a mistake; sales slide only increased.
The perils of being global were apparent on day three of the Consumer Analysts Group of New York conference.
Interviews with 27 product development leaders point to more creative, open-minded and collaborative activity from food and beverage companies in Europe and North America.
Hershey's Reese's Stuffed with Pieces Peanut Butter Cup, debuting later this summer, took Best in Show at the Sweets & Snacks Expo's Most Innovative New Product Awards.
Bunge Ltd., IOI Loders Croklaan, IOI Corp. Berhad, palm and tropical oil-derived products, oil solutions, Soren Schroder, sustainability, food and ingredients business
Pays $700 million for company with $218 million in sales.
Simple ingredients and not a lot of sugar is how the yogurt maker tapped into the consumer shift toward healthier eating, and earned attention from the French dairy firm.
Last of the big pet food brands acquired; helps reshape General Mills' portfolio.
IFT18 will include more than 1,000 global exhibits, showcasing the latest products and innovations in food science and technology.
EVP Kelly Prior steps in temporarily as executive search under way.
USDA's Economic Research Service finds millennials shop at grocery stores the least among four generations studied.
Three appointments, two retirements as Ken Romanzi becomes CEO in April.
Refrigerated salad dressing company acquires maker of organic shelf-stable dressings.
Six-year veteran is No. 2 under CEO and founder Hamdi Ulukaya; plus a handful of other promotions.
Resurrected Sara Lee Frozen Bakery, just one year old, makes its first acquisition.
Implementation of current best practices from each of their manufacturing facilities and continued high levels of customer service will be in keeping with the reputations of both Diversapack and Universal.
Four U.S. chefs have developed new almond snacks in response to the Almond Board of Californias Ultimate Snack Off Recipe Contest
Brookfield Engineering is offering its practical course on viscosity measurements on-site or at major cities across the U.S.
The course is offered at Brookfield Ametek's headquarters in Middleboro, Mass. and at major cities across the United States.