Displaying 26–50 of 353 results for Diane Toops, News and Trends Editor

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Top-Selling Food and Beverage Products of 2011: Targeted Innovation Rules the...

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This year's SymphonyIRI New Product Pacesetters appeal to increasing at-home consumption.

Much Ado About Caramel Coloring

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While science refutes the 4-MEI/caramel coloring-cancer connection, soda makers reformulate for California.

Food Biz Kids: Southern Cajun Grill-N-Que

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Our junior reviewers remind us when it comes to condiments, don't judge a sauce by its cover.

Hot and Spicy Flavors Heat Up The Snack Market

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New product launches that offer consumers something new and unique in terms of format/taste continue to appeal to consumers.

Snacking Could Be The Future Of Eating

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Consumer time and health push snack foods to the forefront for many packaged-food companies.

Snackfoods are Growing On A Global Scale

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Despite ongoing economic difficulties, new product activity in the global snackfoods industry appears to be continuing unabated.

Snacking Occasions On The Rise

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According to a report by Technomic, consumers are snacking more now than they were two years ago.

Healthy Snacks Harder To Find

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Big opportunities available for food manufacturers wanting to produce new snack foods.

Ms. Brown Comes Out Of Her Shell

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Chief Chocolate Officer at Mars has a passion for details and milk chocolate.

Kraft Foodservice Shares Trend Predictions for 2012

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Kraft Foodservice's seven pedigreed culinarians share 12 insightful trend predictions on what will shape foodservice over the next 12 months.

Hail to the Chef

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Leading food & beverage companies employ great chefs to infuse retail products with innovation and creativity.

Oreo Celebrates 100th birthday, Invites Consumers to Join the Party

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Consumers can join the birthday celebration with Limited Edition Birthday Cake Oreo cookies.

Food, a part of life's celebration: A conversation with Chef John Csukor, Jr.

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Chef John Csukor, Jr., who develops products in foodservice and retail, talks about processes, product development and trends in this one-on-one with our news and trends editor.

New Food and Beverage Rollout: February 2012

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New food and beverage products on the store shelves this month.

Bakery Trends Show Balance Between Delight and Lite

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Convenience, premium products, wellness, nostalgia/comfort and global flavors are driving trends in the U.S. bakery industry.

Toops' Scoops: Harry Balzer Looks in Your Pantry

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NPD Group's triennial Kitchen Audit finds ‘foods that require no cooking.'

Survey Finds Trends Among Technology, Social Media and Older Consumers

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According to Pew Research, Baby Boomers and older folks using social media has increased enormously in the past two years.

Nordic Food Expected to Gain Popularity in 2012

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Marian Salzmanm, Euro RSCG Worldwide PR CEO, predicts Nordic food will gain huge ground on our very own shores and beyond this year in part because of countries imposing 'fat tax fees.'

Homemakers Rate Their Cooking Skills

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Only a small percentage of homemakers rate their cooking skills as excellent in NPD Group's 2011 Kitchen Audit.

Food Biz Kids: Special K Cracker Chips

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Our junior high product testers had a mixed bag of comments on these sour cream & onion snacks from Kellogg Co.

Gallup Poll Reveals Americans Reporting Increased Ideal Weight

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A poll of 1,012 American adults reveals self-reports of weight and average ideal weight have increased over the past 20 years.

Toops' Scoops: Creamy, Chewy or 'Crinchy'?

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Texture attributes of food often are lost in translation.

Restaurant And School Menu Trends Contribute to Overall 2012 Food and ...

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Culinary and restaurant experts predict the most popular trends on restaurant and school lunch menus.

Hottest Foodservice and Hospitality Trends for 2012

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Foodservice and hospitality consulting agency Andrew Freeman & Co. offers a slew of trends for 2012

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