Displaying 26–50 of 353 results for Diane Toops, News and Trends Editor
This year's SymphonyIRI New Product Pacesetters appeal to increasing at-home consumption.
While science refutes the 4-MEI/caramel coloring-cancer connection, soda makers reformulate for California.
Our junior reviewers remind us when it comes to condiments, don't judge a sauce by its cover.
New product launches that offer consumers something new and unique in terms of format/taste continue to appeal to consumers.
Consumer time and health push snack foods to the forefront for many packaged-food companies.
Despite ongoing economic difficulties, new product activity in the global snackfoods industry appears to be continuing unabated.
According to a report by Technomic, consumers are snacking more now than they were two years ago.
Big opportunities available for food manufacturers wanting to produce new snack foods.
Chief Chocolate Officer at Mars has a passion for details and milk chocolate.
Kraft Foodservice's seven pedigreed culinarians share 12 insightful trend predictions on what will shape foodservice over the next 12 months.
Leading food & beverage companies employ great chefs to infuse retail products with innovation and creativity.
Consumers can join the birthday celebration with Limited Edition Birthday Cake Oreo cookies.
Chef John Csukor, Jr., who develops products in foodservice and retail, talks about processes, product development and trends in this one-on-one with our news and trends editor.
New food and beverage products on the store shelves this month.
Convenience, premium products, wellness, nostalgia/comfort and global flavors are driving trends in the U.S. bakery industry.
NPD Group's triennial Kitchen Audit finds foods that require no cooking.'
According to Pew Research, Baby Boomers and older folks using social media has increased enormously in the past two years.
Marian Salzmanm, Euro RSCG Worldwide PR CEO, predicts Nordic food will gain huge ground on our very own shores and beyond this year in part because of countries imposing 'fat tax fees.'
Only a small percentage of homemakers rate their cooking skills as excellent in NPD Group's 2011 Kitchen Audit.
Our junior high product testers had a mixed bag of comments on these sour cream & onion snacks from Kellogg Co.
A poll of 1,012 American adults reveals self-reports of weight and average ideal weight have increased over the past 20 years.
Texture attributes of food often are lost in translation.
Culinary and restaurant experts predict the most popular trends on restaurant and school lunch menus.
Foodservice and hospitality consulting agency Andrew Freeman & Co. offers a slew of trends for 2012