Displaying 26–50 of 240 results for Kevin T. Higgins, Managing Editor
Collaborations between film suppliers and machine builders are delivering form/fill/seal systems that produce food containers with improved seal integrity and other benefits.
Automated analytics and condition monitoring tools enable cloud-based software to make predictive maintenance affordable and practical.
Induction motors are power-supply workhorses, but the most significant efficiency gains are occurring with servo motors and drives.
Integrating food and beverage companies’ ERP and MES software turns out to be smoother the second time around.
A food illness outbreak may not shut down a plant, but woe to the processor who fails to maintain a rigorous pest control program.
Small brewers are among the leaders in Food Processing's annual look at construction, which foresees a 15 percent increase.
Mixing and blending are fundamental to many food processes, and matching the machine to the application is the first step in ensuring consistent results and quality outcomes.
CMMS dispatch system, condition monitoring tools and parts management are among the tools available to food manufacturers.
The winner of our large R&D Team award brings R&D to Foodservice.
It could still be a generation away, but wireless networking slowly is evolving in food and beverage, even if it’s relegated to niche applications.
Two food processors shared their experiences with wireless networks, cloud computing and information management at the recent Smart Industry 2015 conference.
Like Lilliputians lashing down Gulliver, small food companies are chipping away at the market share of Big Food. The question is, will the end game change?
Whether it's supervisors, technical specialists or front-line workers, attracting, training and retaining younger employees is the name of the game in ensuring today's food plants continue to operate smoothly tomorrow.
Greater involvement by plant personnel can result in best-in-class pest management.
As the global flow of raw materials and packaged goods increases, the benefits and needs of visibility to the food supply chain are crystallizing.
Food companies aren't immune from price elasticity for energy, but they can seize new energy opportunities to better control cost and availability.
Are Americans healthy-eating aficionados or easily-spooked trendees, lurching from one food bandwagon to the next? Sales patterns in the non-dairy milk category suggest the latter.
Financial assistance is only one way to nurture entrepreneurs intent on remaking the American diet.
Market expectations and changes in work practices are driving increased value from technology investments for food companies.
The financial benefits of reducing on-the-job injuries are clear, but there’s a bigger payoff from continuous improvement in worker safety.
As food companies upgrade their enterprise software, the opportunity to replace manufacturing systems with a leaner, less costly software layer beckons.
Better detection tools provide the means to identify misrepresented products and ingredients. Brand owners want to give food companies the motivation to use them.
Through a combination of software programs, diagnostic tools and skilled workers, food manufacturers are getting better performance from their key production assets.
Hard benefits long have provided the financial justification for plant automation projects. As information technology plays a larger role, food companies are groping for other ROI metrics.
For more than a century, food processors have been required to ensure the safety of their products. Events of the recent past have elevated that responsibility from the shadows of quality assurance to a major focus.