Displaying 26–50 of 226 results for Kevin T. Higgins, Managing Editor
Induction motors are power-supply workhorses, but the most significant efficiency gains are occurring with servo motors and drives.
Mixing and blending are fundamental to many food processes, and matching the machine to the application is the first step in ensuring consistent results and quality outcomes.
By considering the impact on pest prevention in other decision-making, food professionals can pick up the slack from time-stressed service technicians.
The winner of our large R&D Team award brings R&D to Foodservice.
Are Americans healthy-eating aficionados or easily-spooked trendees, lurching from one food bandwagon to the next? Sales patterns in the non-dairy milk category suggest the latter.
Integrating food and beverage companies’ ERP and MES software turns out to be smoother the second time around.
It could still be a generation away, but wireless networking slowly is evolving in food and beverage, even if it’s relegated to niche applications.
A food illness outbreak may not shut down a plant, but woe to the processor who fails to maintain a rigorous pest control program.
CMMS dispatch system, condition monitoring tools and parts management are among the tools available to food manufacturers.
Two food processors shared their experiences with wireless networks, cloud computing and information management at the recent Smart Industry 2015 conference.
Like Lilliputians lashing down Gulliver, small food companies are chipping away at the market share of Big Food. The question is, will the end game change?
Small brewers are among the leaders in Food Processing's annual look at construction, which foresees a 15 percent increase.
Food companies aren't immune from price elasticity for energy, but they can seize new energy opportunities to better control cost and availability.
Market expectations and changes in work practices are driving increased value from technology investments for food companies.
Whether it's supervisors, technical specialists or front-line workers, attracting, training and retaining younger employees is the name of the game in ensuring today's food plants continue to operate smoothly tomorrow.
Financial assistance is only one way to nurture entrepreneurs intent on remaking the American diet.
As food companies upgrade their enterprise software, the opportunity to replace manufacturing systems with a leaner, less costly software layer beckons.
The financial benefits of reducing on-the-job injuries are clear, but there’s a bigger payoff from continuous improvement in worker safety.
Greater involvement by plant personnel can result in best-in-class pest management.
As the global flow of raw materials and packaged goods increases, the benefits and needs of visibility to the food supply chain are crystallizing.
Better detection tools provide the means to identify misrepresented products and ingredients. Brand owners want to give food companies the motivation to use them.
Indulgence is driving growth in this steady category; new filtration methods are improving processes.
For more than a century, food processors have been required to ensure the safety of their products. Events of the recent past have elevated that responsibility from the shadows of quality assurance to a major focus.
Meeting consumer demand is an ongoing challenge at WhiteWave. A powerhouse Dallas plant helps capacity keep pace with sales forecasts.
Through a combination of software programs, diagnostic tools and skilled workers, food manufacturers are getting better performance from their key production assets.