Displaying 26–50 of 226 results for Kevin T. Higgins, Managing Editor

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Advancements In Servo Technology Drive Efficiency Gains In Food Processing

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Induction motors are power-supply workhorses, but the most significant efficiency gains are occurring with servo motors and drives.

Different Mixers for Different Food Blending Applications

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Mixing and blending are fundamental to many food processes, and matching the machine to the application is the first step in ensuring consistent results and quality outcomes.

Pest Control in a Cost-Cutting Environment

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By considering the impact on pest prevention in other decision-making, food professionals can pick up the slack from time-stressed service technicians.

2013 R&D Team Winner: AdvancePierre Foods

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The winner of our large R&D Team award brings R&D to Foodservice.

Almond Milk: Wonder Food or Flash in the Pan?

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Are Americans healthy-eating aficionados or easily-spooked trendees, lurching from one food bandwagon to the next? Sales patterns in the non-dairy milk category suggest the latter.

Challenges Persist In Tying Together Automated Business And Manufacturing ...

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Integrating food and beverage companies’ ERP and MES software turns out to be smoother the second time around.

Wireless Food and Beverage Plants on the Horizon

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It could still be a generation away, but wireless networking slowly is evolving in food and beverage, even if it’s relegated to niche applications.

Controlling the Pest Problem At Food and Beverage Manufacturing Plants

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A food illness outbreak may not shut down a plant, but woe to the processor who fails to maintain a rigorous pest control program.

Technology Helps Maintenance Technicians Optimize Asset Use

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CMMS dispatch system, condition monitoring tools and parts management are among the tools available to food manufacturers.

Tales from the Technology Trenches

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Two food processors shared their experiences with wireless networks, cloud computing and information management at the recent Smart Industry 2015 conference.

Investors Betting Heavily on Early-Stage Food Companies

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Like Lilliputians lashing down Gulliver, small food companies are chipping away at the market share of Big Food. The question is, will the end game change?

2014 Capital Spending Report: New Projects Line Up

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Small brewers are among the leaders in Food Processing's annual look at construction, which foresees a 15 percent increase.

Diversified Power Portfolios

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Food companies aren't immune from price elasticity for energy, but they can seize new energy opportunities to better control cost and availability.

Marriage Of Process Data And Business Data Yields Valuable Information

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Market expectations and changes in work practices are driving increased value from technology investments for food companies.

Working With The Next Generation of Plant Pros

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Whether it's supervisors, technical specialists or front-line workers, attracting, training and retaining younger employees is the name of the game in ensuring today's food plants continue to operate smoothly tomorrow.

Food Incubators Nurture the Next Wave of Food Revolutionaries

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Financial assistance is only one way to nurture entrepreneurs intent on remaking the American diet.

Wanted: More Muscular Information Systems in Food and Beverage

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As food companies upgrade their enterprise software, the opportunity to replace manufacturing systems with a leaner, less costly software layer beckons.

Cultivating a Culture of Safety in Food and Beverage Plants

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The financial benefits of reducing on-the-job injuries are clear, but there’s a bigger payoff from continuous improvement in worker safety.

How To Upgrade Pest Control Programs In Food Plants

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Greater involvement by plant personnel can result in best-in-class pest management.

Examining the Global Supply Chain

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As the global flow of raw materials and packaged goods increases, the benefits and needs of visibility to the food supply chain are crystallizing.

Industry Hardens Defenses Against Food Fraud, Counterfeiting Threats

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Better detection tools provide the means to identify misrepresented products and ingredients. Brand owners want to give food companies the motivation to use them.

2018 Dairy Trends Take a Closer Look at Products and Production

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Indulgence is driving growth in this steady category; new filtration methods are improving processes.

Who are Food Safety's Superstars?

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For more than a century, food processors have been required to ensure the safety of their products. Events of the recent past have elevated that responsibility from the shadows of quality assurance to a major focus.

2014 Processor of the Year: WhiteWave's Fluid Demand

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Meeting consumer demand is an ongoing challenge at WhiteWave. A powerhouse Dallas plant helps capacity keep pace with sales forecasts.

Food Manufacturers Using Asset Management Software to Mine Big Data

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Through a combination of software programs, diagnostic tools and skilled workers, food manufacturers are getting better performance from their key production assets.

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