Displaying 26–50 of 270 results for R&D
Cargill Food & Pharma Specialties introduces ActiStar RT resistant tapioca starch. It provides the benefits of high-fiber in food formulations with lower net carbohydrates, calculated by subtracting sugar alcohols and dietary fiber from total carbs.
EFLA herbal extracts address metabolic disorders
NatureSeal vitamin-mineral coating, developed by USDA/ARS scientists, has been shown to extend fresh fruit shelf life.
Capture the nutritional energy of the garden with powdered vegetable seed sprouts from VDF FutureCeuticals.
CreAgri, Inc., a supplier of antioxidant polyphenols from the pulp of organic olives, offers wellness in the form of Hidrox, a powder available for use in functional foods and beverages.
antioxidants, flavonoids, fiber, phytonutrients, organic acids
Pure sesame oil is a versatile ingredient in a multitude of Asian dishes.
OmegaCran is a clear golden oil that delivers a pleasant butter flavor with a light fruit overtone. Ideal for food applications or as a nutritional supplement, OmegaCran provides a wide range of healthy benefits.
La Terre Ltd., Newport Beach, Calif., introduces Amarante Organic Macadamia Nut Oil. Macadamia nut oil is comprised of 81-percent monounsaturated fats higher than any other oil, according to the company.
SensoryEffects, a division of Loders Croklaan, has introduced Jammy and Fruity SensoryEffects. They mimic real fruit visually and provide intense flavor, color and aroma, thereby offering an excellent alternative to increasingly expensive berries/fruits.
As a result of acquiring Wisconsin-based Dinesen Trading Co., color maker D.D. Williamson & Co., Inc. now offers a wider range of natural food colors.
Food product designers can choose from two new soluble rice protein powders, available from A&B Ingredients, with either 75 percent protein content on dry matter for higher soluble protein or 65 percent protein content on dry matter.
National Starch Food Innovation's Homecraft product portfolio includes three functional wheat flours, each designed to address functional shortcomings of native flours such as lack of freeze/thaw stability, sensitivity to processing and poor cold-water thickening.
For food manufacturers looking to develop signature flavors or enhance a products overall cheese profile, Kraft Food Ingredients Corp. (KFIC) introduces Exceed Plus 4010N.
A new brochure published by National Starch Food Innovation presents comprehensive information for selecting food starches.
PL Thomas & Co. Inc. has launched Natural Vitamin K2 as a newly-available proprietary extract under the trademark MenaQ7. Natural Vitamin K2 helps keep calcium in the bones and out of the arteries, providing significant potential health benefits, according to the company.
More than 800 foodservice recipes are now in the National Turkey Federation (NTF) interactive database on EatTurkey.com. The recipes represent a wide range of day parts, ethnicities and turkey products.
New products from Phillips Gourmet include value-added Frozen Sautéed Mushrooms and Tru-Roast Vegetables.