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June 2014

Are You Communicating with Teens?

(Article)

They're numerous, cool and impressionable. They already spend millions. In a decade or so, they’ll be your primary market. Are you talking teens' language?

Belt-Tightening & the Diet Aisle

(Article)

Understanding Protein as A Functional Ingredient

(Article)

Ingredient technology advances are providing a growing array of uniquely functional proteins.

A China-Sized Market Here in America

(Article)

Contributing Editor John Stanton points out that Hispanics are brand-loyal, at-home cooks with big households -- in many ways, they are ideal customers.

Natural Products Expo West: Products and People Everywhere!

(Article)

A first-time attendee arrived hungry, left fulfilled.

Atkins Put to the Test

(Article)

Nutrition is complicated. It's not a bad thing to question the science underlying conventional wisdom.

Seven Tips for Cross-Functional Team Success

(Article)

Robby Martin, senior engineering project manager with Bush Brothers & Co., shares the keys to establishing a more productive mindset.

Editor's Note: Are you still paper-based?

(Article)

Focus on: Childhood Obesity

(Article)

In spite of all the press and the studies and the looming health issues, it appears parents are just not that concerned about childhood obesity.

MarketView: The Female Point of View

(Article)

As long as most shoppers remain female, it's essential to get more women in marketing and leadership positions.

Opa! Greek Goes Chic

(Article)

Hooked on seafood

(Article)

2013 R&D Team Winner: Gorton's Seafood

(Article)

The winner of our medium R&D Team award revels in its product constraints.

New Line of Fresh Indian Sauces Sizzles

(News)

Editor's Plate: The Eternal Quest for What's Next

(Article)

The Next Big Thing – in technology, product development or consumer tastes – is a perpetual quest, and there may be missteps, but don’t stop trying.

Six Low-Key Sugar Substitutes

(Article)

Revisiting six sugar replacers that don't have the PR agents that stevia and monk fruit have.

Salad days for upstarts

(Article)

Resarch Chefs Assn. 2007 Culinology Conference in New Orleans

(Article)

A reborn New Orleans plays host to the Research Chefs Assn. Culinology conference, March 8-11.

2007 Culinology on the Rise Conference Held in New Orleans

(Article)

Culinology on the Rise meets New Orleans on the road to recovery.

Marketing Insights: When It Comes To Brand Longevity, Is It Good Luck Or Good...

(Article)

Goya's 75 years is a tribute to a great company but is also a testament to sound marketing.

The Search for a Better Fat Replacer: Swap in New Starches for Old Fats

(Article)

Fat mimetics derived from carbohydrate or protein sources can perform the functions of fat at lower calories.

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