Displaying 51–75 of 302 results for Building Management

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Analytics and Low-Cost Sensors Enable Smarter Freezers

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Perishable foods require refrigeration, adding to overhead costs. Advances in lighting and sensor technology are driving down those costs.

Advanced Tooling And Vision Inspection Add Value To Robotic Machines

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3D vision and advanced tooling are expanding the functionality of robotic automation in food and beverage production. In the process, they’re altering the payback calculation.

Technical Advances Can Turn Utility Costs Into Savings

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From steam generation to compressors to motor drives, inefficiencies in plant utilities can drive up costs and sap profitability. Technology that flips the equation can introduce needed change.

Experts Offer Tips on the Top 10 Plant Renovations

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We’ve compiled a list of 10 updates and renovations worth considering at food and beverage plants, particularly older facilities.

A Web Of Support Propels Growth For Two Northwest Snack Food Manufacturers

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Manufacturing extension consultants, trade groups and others fill competitive gaps facing small and mid-sized companies.

Safety Specialists Hoping to Reduce Workplace Safety Risks

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Worker-safety advocates are drafting best practices and other guidance for companies determined to reduce injury rates for their employees.

MRO Q&A: Proper Cleaning of Closed Cell Spray Foam Walls

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MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Getting the Most From a Plant Sale

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Too many companies rush to sell off equipment, cannibalizing the value of the real estate.

MRO Q&A: What is the true value of competitive bidding?

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A reader asks whether or not it is a mistake to dispense with bidding when using the same vendor.

MRO Q&A: Utility Company Bites Into Brewery Blips

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A reader asks how to handle power blips and restarts the utility company insists is caused by squirrels.

MRO Q&A: Which Maintenance Type is Best for our Equipment?

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A reader asks about the difference between reactive, preventative, predictive, condition-based TPM and autonomous maintenance.

MRO Q&A: Most Hygienic Method of Applying Conveyor Lubricant

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A reader wonders which way is more hygienic for applying conveyor lubricant: brush or nozzle?

MRO Q&A: Successful Processes for High-Speed Machine Switch

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A reader asks what types of processeses can be put in place to ensure a successful change to a high-speed machine.

Tax Deductions, Rebates Favor Conversion to LED Lighting

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Special considerations attend lighting selection in food plants, but the bottom line is optimum illumination in the most cost effective, lowest maintenance means possible.

MRO Q&A: The Proper Protocol for Monitoring Compressed Air

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A reader asks the proper protocol for contaminants in compressed air.

MRO Q&A: What is Causing Swaying Water Pipes?

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A reader asks our MRO Experts about swaying water pipes in his manufacturing plant. See what our experts had to say.

Leasing Becoming Growing Trend in Food Processing Equipment

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One interesting trend in plant operations is equipment manufactured in Europe and rented to North American plants by private investors.

Cheese hits all the trends

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Transforming the Internet of Things into a Food Processing Reality: A Guide

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The keys to capitalizing on the IoT include converging IT and OT (operational technology) while juggling new opportunities (machine learning) and creating processes for proper data-sharing. But where and how do you start?

A New Path for David Neuman

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Motivation and marketing expertise lead to winning track record for Miami-based Lucini Italia, a maker of award-winning extra virgin olive oil, single estate vinegars and hand made tomato sauces. Food Processing caught up with David Neuman, president, and asked for a taste of his plans to ...

2013 R&D Team Winner: AdvancePierre Foods

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The winner of our large R&D Team award brings R&D to Foodservice.

Food Safety’s Smallest Challenge: Microbes

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Hot Mama’s was on a strong growth trajectory for its private label humus, salsa and dips. Then an invisible enemy shut her down.

Applying Lean to Sanitation

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A recent FSIS notice allows for extended time between cleanups; lean sanitation can get you there and safely save you 33 percent in costs.

2006 Processor of the Year: Kellogg Co.

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Its 2001 acquisition of Keebler not only grew the company and brought it into the world of snacks, it forced a financial and manufacturing discipline that serves Kellogg well today.

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