Displaying 51–75 of 353 results for Diane Toops, News and Trends Editor
JWT releases its annual year-end forecast of key trends that will drive or significantly impact consumer mind-set and behavior in the year ahead.
The ongoing economic downturn has spawned a new breed of consumer, downturn shoppers, who are continuing and extending their frugal practices, significantly impacting when, where and how they purchase consumer packaged goods.
Healthier foods, more nutraceuticals, greener everything and other challenges and consumer trends for the new year.
The economic doldrums of the past few years have hit most restaurants hard, but fast casual is flourishing, reports the Huffington Post.
Our young testers ask about the chocolate treat: 'Does the world need another Oreo?'
While doubts increase about soy and sodium, there's no debating the wisdom of developing heart-healthy foods.
Two American icons, Coca-Cola and Lady Liberty, celebrate their anniversaries.
Our annual review of the favorite new foods and beverages introduced this year.
An expanding array of good-for-you products is pulling health-conscious customers into the dairy department, according to the Madison, Wis.-based International Dairy-Deli-Bakery Association.
Protein power is an increasingly important component of a healthy diet.
Just as MyPlate begins to get traction, a controversy begins.
New Orleans-based company discovers the emerging science of nutrigenomics the study of how genes and nutrients interact and how this affects our body's ability to function.
With Mexican, Chinese, etc., now mainstream, adventurous shoppers look for Thai, Japanese and Caribbean foods.
Food Processing's Diane Toops catches up with Gary Erickson, founder, co-owner and co-CEO, Clif Bar & Co.
Food Processing's Diane Toops sits down with Jerry Shafir, CEO of Kettle Cuisine, who is celebrating 25 years of souper success.
How big food and beverage companies and small ones are protecting the planet and their bottom lines.
The International Food Information Council Foundation's seventh annual 2011 IFIC Functional Foods/Foods for Health Consumer Trending Survey shows 87 percent of American consumers are interested in learning more about beneficial products that can provide a host of health benefits, from maintaining...
Taste, price and healthier foods and beverages get high marks during the International Food Information Council Foundation's annual 2011 Food And Health Survey.
New food and beverage product prototypes keep us coming back for more.
Our junior high product reviewers liked that they could 'Play with your food without getting punished.'
Tom Egan, vice president, industry services, Packaging Machinery Manufacturers Institute, discusses key challenges and opportunities for suppliers.
Despite fewer visitors, IFT's June show in New Orleans satisfied attendees and exhibitors.
Substitute new ingredients to make 'the most important meal' even healthier.
The Almond Innovation Project an Almond Board of California initiative offered chefs free-reign of the Culinary Institute of America kitchens, inviting them to experiment with flavors and cook with almonds.