Displaying 51–75 of 271 results for R&D
Restaurants can get trans fats out of their kitchens by simply switching to new oils oils that have zero trans fats and lower saturated fats, and perform equal to or better than existing frying oils, according to research from Dow AgroSciences LLC.
Decas Cranberry Products, Inc. (DCP) has introduced USDA National Organic Program (NOP)-certified and EU-certified Organic Fruit Juice Sweetened Dried Cranberries to its product line. This ingredient is for food products targeting consumers who want an organic cranberry product without added sugar.
New from RFI Ingredients, Chocamine is a proprietary, patent-pending cocoa extract that has the taste, smell and proven health benefits of chocolate without the sugar, fat and dairy of chocolate candy.
To address common problems in the formulation of reduced fat and non-fat mayonnaise-type products which remain very much in demand in the marketplace TIC Gums offers its TIC Pretested Saladizer Mayo Cold-Set gum blend.
Danisco Sweeteners' formulations made with Litesse polydextrose and Lactitol have reduced calories, fat and sugar and can be packaged in 100 calorie (or less) portable portions.
Hydroblend, Inc. introduced a fully certified organic product line and can provide single or multi-step coating systems, from pre-dusts to batters and bread crumbs.
If your current project calls for imparting a creamy, melted butter taste, Edlong has a flavor designed to fit your needs. The pleasant popcorn, pyrazine and lactone notes in this butter flavor make it a great choice for topical seasonings, microwave popcorn, cookies, margarine, pound cake, ...
Flavor compounds by nature tend to be extremely volatile and thus readily leave food systems during storage and especially during heat processing or preparation of finished foods. This focus has resulted in a line of products that have proven their ability to withstand high heat during processing.
Edlong has always been known for the extensive variety and unique profiles of its cheese flavors. Over 250 different cheese types are featured in Edlongs standard line.
For breading and batter applications that involve deep frying, Edlong Dairy Flavors has just released the first in a line of concentrated cheese, butter and cultured flavors that offer outstanding durability in this harsh environment.
Natural mushroom flavor products add complexity with a meaty taste to meatless burgers.
Egg product replaces whole eggs
Coyote Brand Stabilizer Dairy Fat Replacer was specifically formulated to mimic fatty textures in dairy products.
Two new micronized rice flours with their exceptionally fine particle sizes are ideal for coatings, baked goods such as sponge cakes, and spring roll wrappers (rice paper).
A new line of natural grain-based ingredients has been designed to maintain the positive attributes of traditional flours and dramatically expand and improve the ways they can be used in packaged and prepared foods.
Rebalance System 33 Cereal Bar Ingredients provide binding and cohesion to sheeted food bars.
For the 65 million Americans looking to help control their blood pressure, BioZate 1, a hydrolyzed whey protein product, may be the answer.
Bakers are seeking new methods to use natural healthy ingredients while reducing sodium content in bread production. Savoury Systems International, Inc. (SSI) has recently expanded its line of salt replacers to specifically address this growing demand.
Danisco introduced its new YO-MIX Vegetal range of culture blends developed for dairy free soy yogurts.
White tea flavors provide mild flavors
Aspire snack systems marry health, indulgence
NovaLipid line of zero/low trans-fat offers alternatives for formulators
Sonically sealed soy flour
Custom color blends available in natural, organic options