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Affection for Confections and Snacks Stays Strong

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Largest-ever Sweets & Snacks Expo opened its doors this year to a feast of candy and snacks featuring bolder, lighter and free-from products with a twist.

A Study of Satiety: Helping Consumers Feel Full with Fewer Calories

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Protein, fibers and whole grains help consumers win the battle of the bulge.

How to Formulate Healthier Snacks for Kids

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Building healthier snacks for perpetually hungry kids moves front and center.

When The Price Isn't Right: Food And Beverage Manufacturing In The Time Of ...

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When it comes to both commodity and key ingredients, quality is still crucial, but nothing is irreplaceable.

Flavor Trends: Soups Ladle Up the Flavor

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With the cooler weather growing cold, 'tis the season for processors to ladle up new soups and broths that provide comfort, a clean label and full-on flavor.

Dairy Processors Continue to Innovate

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Yogurt still leads the category in innovation; all sub-categories are reducing sugar and cleaning up labels.

Prototype Products at the 2006 IFT Show

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IFT’s prototype products sizzle with innovation.

2010 Readers' Choice Awards: Suppliers That Hit the Trifecta

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Good price, good quality, good service: Here are the suppliers you say deliver it in 38 categories of ingredients, equipment and services.

Can Frozen Foods and 'Natural' Coexist?

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Food processors' ability to keep foods natural while improving their taste has risen in tandem with consumers' expectations thanks to the right stabilizers.

2011 Readers' Choice Awards: Food Processing Awards Equipment and Ingredient ...

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Our readers honor their best suppliers in 44 categories of ingredients, equipment and services.

New Ingredients, New Names at IFT 2013

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July's mostly-ingredient show was the association's second largest.

Report from Worldwide Food Expo 2007

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Where's the next trend? Food Processing's editors scour the expo to report the industry's latest and greatest.

Near-Record Crowd at 2007 IFT Expo

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A near-record crowd sampled ingredients healthy and exotic.

June 2009 Ingredient Round-Up: Fiber

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June's ingredient round-up focuses on fiber.

Innovation and Taste Going Strong at 2008 IFT Expo

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The heat and humidity of the Big Easy could not wilt the innovation of the annual food technology show.

2011 IFT Food Expo Proved Fulfilling

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Despite fewer visitors, IFT's June show in New Orleans satisfied attendees and exhibitors.

IFT and Process Expo: One Time, Two Shows

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For the first and only time, IFT Food Expo and FPSA Process Expo shared Chicago's McCormick Place.

Ingredient Round Up: October 2019

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Our editors selected the following ingredients to feature in our October 2019 issue of Food Processing. See which products they chose.

The New Definition of Fiber

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The FDA has adopted an official definition of dietary fiber. Under the new definition, how will ingredient suppliers and food companies get their fibers approved?

March 2005 Ingredient Round-Up - Sweeteners

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A new crop of sweeteners offers a wealth of functionality and flexibility in formulation.

Organic Beverages Pouring in by the Gallon

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With consumers driving the continued double-digit growth of organics, the challenge to organic beverage processors is finding ingredients to fulfill demand.

IFT 2015 Round-Up: Solutions for Cleaner Labels

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Technical innovation and new formulations and ingredients mark IFT's annual meeting of the food industry.

A Sauce for Every Lifestyle

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