Displaying 76–100 of 353 results for Diane Toops, News and Trends Editor

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Snacking Could Be The Future Of Eating

(Article)

Consumer time and health push snack foods to the forefront for many packaged-food companies.

Why Do We Eat Oreos the Way We Do?

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Diane Toops asks the burning question: It is something cosmic or Uncle Tony that determines why you eat your Oreo the way you do?

Food Bars Ideal for On-The-Go Consumers

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Breakfast/cereal/snack bars are ideal for on-the-go consumers; and they can mesh well with the new Dietary Guidelines.

Toops' Scoops: Creamy, Chewy or 'Crinchy'?

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Texture attributes of food often are lost in translation.

Healthy Eating a Struggle

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Helping consumers find enjoyment in fruits, vegetables and grains is a huge opportunity for processors and retailers.

Empty Nesters Make Growing Market Niche

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Empty Nesters make a growing and fertile market niche. They love to cook and shop for food.

Top-Selling Food and Beverage Products of 2011: Targeted Innovation Rules the...

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This year's SymphonyIRI New Product Pacesetters appeal to increasing at-home consumption.

Americans More Likely to Choose Healthy Eating Over Exercise

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Cooking Light survey finds Americans more knowledgeable about nutrition and health but less inclined to exercise.

Beverage Manufacturers Face a Number Of Challenges When Using Botanicals

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Manufacturers are finding increasing demand for botanical remedies is both a national and international trend.

Chocolate: The Next New Superfruit?

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When researchers at the Hershey Center for Health & Nutrition compared the antioxidant activity in fruit powders, cocoa powder, dark chocolate, and hot chocolate, they found that, gram per gram, there was more antioxidant capacity, and a greater total flavanol content, in the cocoa powder. One ...

Correlation Between Candy and Crime Shows Sloppy Research

(Article)

Good research goes bad in connecting daily candy consumption to violence.

IRI Identifies Key Food Trends for 2009

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Watching the 2009 numbers come in, IRI has identified some key trends for 2009:

Wellness Food Trends: Healthier Foods for the Heart

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Foods can be a solution (though carefully worded) for the leading cause of death.

Strategies for Making Heart-Healthy Products: Take out the Bad and Put in the...

(Article)

While doubts increase about soy and sodium, there's no debating the wisdom of developing heart-healthy foods.

One-on-One With Kettle Cusine's Jerry Shafir

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Food Processing's Diane Toops sits down with Jerry Shafir, CEO of Kettle Cuisine, who is celebrating 25 years of souper success.

Newman's Own, Kettle Foods, and Naked Juice In Sync with Customers

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Newman's Own Organics, Kettle Foods and Naked Juice are in sync with their customers in ways envied by mega competitors.

Red Meat Industry Posts Sales Increase between 2002 and 2004

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The $44.5 billion red meat industry posted an 18 percent increase in sales between 2002 and 2004, and a 39 percent increase since 1999,

GenoVive DNA Dieting May Usher In A New Era Of Weight Loss

(Article)

New Orleans-based company discovers the emerging science of nutrigenomics — the study of how genes and nutrients interact and how this affects our body's ability to function.

Trident Splash Peppermint and Vanilla

(Article)

They came, they saw, they chewed, and then our 7th grade panelists concluded, "Peppermint and vanilla mix well."

Favorite Products of 2006

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The editors, contributing writers, Editorial Advisory Board and readers of Food Processing collectively picked eight top product of the past year: Dannon Activia, PepsiCo's Diet Pepsi Jazz, Kool Freeze's Kulfi bars, Birds Eye Foods Steamfresh, Campbell V8 V-Fusion, Wish-Bone Salad Spritzers, ...

Food Biz Kids: Hahn’s Yogurt and Cream Cheese Spread a Great Bagel Topper

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Combining yogurt and cream cheese is a winning combination.

Toops' Scoops: Are Americans Getting Dumber?

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Americans seem to know little about current events and economics.

New Food and Beverage Rollout: February 2012

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New food and beverage products on the store shelves this month.

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