Displaying 76–100 of 353 results for Diane Toops, News and Trends Editor

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Consumer Trends: Private Label is Here to Stay

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As American consumers continue to add private label products to their shopping carts, consumer packaged goods and retail executives recently surveyed by Deloitte LLP agree: this is a trend that is here to stay.

Food Processors Find Public Growth for Private Label

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The price differential is still there, augmented by higher quality and healthier formulations.

Industry Trends: Store Brands Cap a Decade of Growth

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As shoppers' economic concerns eased somewhat in the wake of the recession, some industry observers predicted that store brands would give up their recent gains, or even decline as the economy rebounded.

Food Biz Kids: Stride Mega Mystery Gum 'Feels like a waterfall in your mouth'

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Our young testers thought Kraft's Stride Mega Mystery Gum was an explosion of flavor: First Watermelon, Then Banana, Then Strawberry and Papaya.

NCA 2011 Candy and Snacks Expo: Happy Days Are Here Again

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Food Processing's Diane Toops finds that in candy and snacks, Americans are more interested in what they are eating, and are looking for new flavors to satisfy complex palates.

New Food Products Revealed at NCA 2011 Sweets and Snacks Expo

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Food Processing reports on the new candy and snack products found at the NCA 2011 Sweets and Snacks Expo.

Unilever's World Menu Report Asks: What's in your food?

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Unilever Food Solutions' World Menu Report measures attitudes toward eating out.

Unilever Food Solutions Rejuvenates Its Brand

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Unilever Food Solutions North America, part of a global relaunch of the Unilever Food Solutions brand uses a recently introduced three new services to help the foodservice industry.

2011 R&D Teams of the Year: Big, Happy Families

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The 2011 R&D Teams of the Year – voted for you and by you -- have passion, persistence and purpose.

Are We Dumb Or Numb When It Comes To Heart Health?

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Our news and trends editor advises food processors to take consumers' views on health surveys with a grain of salt.

Chocolate: The Next New Superfruit?

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When researchers at the Hershey Center for Health & Nutrition compared the antioxidant activity in fruit powders, cocoa powder, dark chocolate, and hot chocolate, they found that, gram per gram, there was more antioxidant capacity, and a greater total flavanol content, in the cocoa powder. One ...

Flavor of the Month: Don't take Chocolate for Granted

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Facing the fallout of political anxiety and doubled wholesale prices confectioners and chocolate manufacturers are learning how sweet it isn't.

A Look At the Best-Selling New Food and Beverage Products of 2010

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Innovation and a clean label is the recipe for new food and beverage product product pacesetters.

Toops' Scoops: Scientific Proof that Food Addictions Exist

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Our News and Trends editor reports on food addictions…and her love for hot fudge sundaes.

Best-Selling New Food & Beverage Products of 2010

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Having survived the Great Recession and significant changes in consumer spending habits, consumer product goods still face a challenge: how to stay in front of the game. In our coverage of the 2010 Pacesetters, we take a look at the products, the numbers and the trends of the best-Selling new ...

Food Biz Kids: Kids Wish for More Chocolate in Quaker Chewy Snack Bars

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Our junior high testers felt the chocolate and mint were lacking in this Quaker Oats snack bar, claiming 'If only it were more chocolaty.'

Healthier Snacks are a Chip Off the New Block

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New oils, less sodium are keys to healthier snacks.

2011 Trends - What The Housewares Show Foretells For Food Processing

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The Housewares show, sponsored by the International Housewares Association, is only tangential to the food and beverage processing industry, but it's where you first see food trends like microwave ovens, crock pots and single-serve coffee machines, which of course do impact the foods you make. ...

Ingredient Suppliers Specializing In Custom Mixes Of Ingredients

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Custom-blended ingredients provide economies, shortcuts for product developers.

Toops' Scoops: Is the Food Industry Ready for EcoAware Moms and Dads?

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Today's parents want to leave behind footprints that matter.

Nestle: Curing People With Food

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Nestle SA "pioneers a new industry between food and pharma."

Restaurant Trends That May Trickle Down to the Food Industry

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From umami to yuzu, these could influence packaged food and beverage products … some day.

Food Industry Business: A Bumper Crop of New CEOs

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Baby Boomers (and one Gen Xer) are taking the helms of top food companies.

Wellness Food Trends: Whey Protein Gaining Popularity

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As a functional ingredient, whey does not compromise on taste, clarity or stability in beverages.

Toops' Scoops: Are Americans Getting Dumber?

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Americans seem to know little about current events and economics.

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