Displaying 76–100 of 245 results for Kevin T. Higgins, Managing Editor

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Food Packaging Offers Multi-tasking Performance

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Product protection sometimes is the only mission of food packages. More often, it’s only the start.

Worker Safety Goes Beyond Cost Avoidance to Include Productivity Improvements

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Plenty of penalties are meted out when on-the-job injuries occur, but beyond the penalties, there’s a real upside to a proactive approach that creates a safety culture.

Safety and Prevention at the Heart of Powder and Bulk Materials Transfer

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Explosion prevention and suppression in powder and bulk transfer is a top-of-mind concern for regulators and inspectors. Fortunately, suppliers with broad material-handling expertise help deal with it.

Boston Beer Co.'s Jim Koch Shares Frontline Manufacturing Lessons

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Old-fashioned approaches to quality control and workforce management are among lessons learned by craft beer pioneer.

Next Up for FSMA: The Human Element

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Biological, chemical and foreign material contamination have been the focus of food safety, but FSMA adds another source to the equation: deliberate human actions.

Is Energy Efficiency Taking a Back Seat in Food and Beverage Manufacturing?

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Energy efficiency is no longer a top-of-mind consideration for many food and beverage manufacturers, as increasingly it’s a standard feature in the machines and equipment they buy.

Food Industry Interest is Growing in the Industrial Internet of Things

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But security concerns and clear understanding of ROI slows infrastructure development.

Manufacturers Look to Super-Premium Processing to Keep Beverages Safe

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Technology is front and center as beverage processors respond to growing demand for fresh, minimally processed products.

Food Safety’s Smallest Challenge: Microbes

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Hot Mama’s was on a strong growth trajectory for its private label humus, salsa and dips. Then an invisible enemy shut her down.

Automation Technology in Food Production: For Man or Machine?

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Bakery automation can carry a hefty price tag; the likelihood of realizing a return on investment is enhanced when the human part of the equation is addressed.

New Nonthermal Processes Offer Multiple Advantages to Food Companies

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Food processing’s great paradox is thermal treatment, which preserves but also destroys food nutrients. Having the cake and eating it, too, is the goal of multiple technologies, chief among them HPP.

3D Printing and Root-Cause Analysis Improve Machine Uptime

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3D printing with metals and other materials is giving new life to old machines and improving newer equipment’s performance.

Conveyor Options Expand To Meet The Needs Of Food Processors

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Varying volume requirements, different production environments and the raw materials used are seldom the same from plant to plant, requiring a degree of customization in a food plant’s conveying solution.

2017 Capital Spending Survey: Foreign Investment Drives U.S. Growth

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Instead of exporting finished goods, more non-U.S. food companies are exporting manufacturing capacity to North America.

Tollers Expand Service Breadth To Meet Food Companies' Needs

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Instead of basic services only, tolling services are pushing into turnkey solutions for clients.

Technology Offers Gentler Processes For Pasteurization And Sterilization

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Technology developers provide means to deliver minimally processed products without compromising food safety.

2017 Salary and Job Satisfaction Survey Results: Salary Signs Pointing Up

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Food Processing's 11th annual Salary survey unveils a growing group of professionals being left behind.

2014 Food and Beverage Industry Outlook

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We've developed a list of five issues we foresee as having an impact on the food and beverage industry in 2014.

Technology Helps Nudge Functional Beverages into the Mainstream

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From lacto-fermentation to high pressure processing, preservation techniques old and new are paving the way for juices that cater to healthy eating and clean labels.

What Do Consumers Think of GMOs?

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We partnered with Hartman Group on research that delved into consumer perceptions of genetically modified foods; about half (is that good or bad?) will avoid them.

Equipment Designed With Sanitation In Mind Can Ease Processors' FSMA Concerns

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Thorough cleaning and sanitizing of food-handling machines and equipment is a requirement, but the task becomes easier and faster when upfront consideration is given to sanitary design.

Scheduled Downtime: Craft Brewer’s Big Boy Toys

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'Hand crafted' has artisan cache, but consistency and volume demand the kind of automation tools used by major breweries.

Understanding Food and Beverage's Wastewater Solutions

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From simple to sophisticated, many wastewater solutions are available to food and beverage processors.

Expert Advice On Improving The Viability Of Existing Food And Beverage Plants

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Flooring is a good place to start, but there are a number of renovation projects worth considering to upgrade facility performance.

Waste's Silver Lining

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Food companies are beginning to look at liquid and solid wastes as opportunities and not simply costs.

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