Displaying 76–100 of 1235 results for R&D

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2007 R&D survey results

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Organic and natural ingredients continue to be imperatives for product developers, according to respondents to our annual Research & Development Survey. But showing up for the first time are cleaner, simpler formulations focusing on sustainable ingredients with a reduced chemical/additive ...

Adding Fiber and Whole Grains to Recipes

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Lots of formulations are adding fiber and whole grains to recipes. Don't let the R&D dept. gum up your machinery!

2014 R&D Teams of the Year: Two Different Views of R&D

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Hearthside Foods thinks it's all business; Angie's Boomchickapop is still having fun.

October 2005 Equipment Round-Up - Laboratory Equipment

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This showcase of lab equipment offers products that will help keep your R&D and QA/QC processes up to snuff.

2015 Processor of the Year: PepsiCo

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With steady, focused management, innovative R&D, plants around the world – and a social conscience – we're pleased to name PepsiCo our 11th annual Processor of the Year.

2018 R&D Teams of the Year: Litehouse Foods

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Employee-owned Litehouse, known for its Greek yogurt-based salad dressings and dips, is focusing on clean labels and fresh ingredients.

32nd Annual R&D Survey

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2014 R&D Team of the Year: Hearthside Foods

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'America's Bakery' is quite likely one of your partners.

2015 R&D Team of the Year: Bolthouse Farms

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Agile as a Small Company, Part of Something Bigger

2015 R&D Team of the Year: Ruiz Foods

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Inspired by traditional Mexican family recipes, the third-generation company relies on staff and customers for fresh ideas in hand-held and roller-grill specialties.

2016 R&D Team of the Year: Kraft Heinz Co. Meals and Desserts

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Mac & Cheese Re-Do Results in 'World's Largest Blind Taste Test'

2013 Processor of the Year: ConAgra R&D Does It All

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Retail, commercial, some ingredients, and now private label, the product development team is busy and varied.

2014 R&D Team of the Year: Angie’s Boomchickapop

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Natural ingredients come popping out of a garage in Minnesota.

Vote for Your Favorite R&D Team for 2013

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The nominations are in for outstanding product development teams at small, medium and large companies. Cast your vote below.

2015 R&D Team of the Year: Among Friends LLC

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Two moms with a passion for healthier baked goods pre-mix delicious with nutritious.

2016 R&D Team of the Year: Nature's Path

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Our medium-sized winner is a Canadian family-run cereal and cookie company that has quietly and surely become the largest organic cereal brand in North America.

2019 R&D Teams of the Year: Lundberg Family Farms

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Product development, though recently intensified, has always been part of the fabric of Lundberg Family Farms.

2019 R&D Teams of the Year: Athens Foods

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How Athens Foods developed its gluten-free phyllo dough after years of persistent experimentation.

2016 R&D Teams of the Year: Lessons in Overcoming Challenges

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Formulation challenges were overcome by the product development teams at Kraft Heinz, Nature's Path, and Tasty Bite.

Hormel Foods R&D Tends to Tradition and Innovation

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Product development at Hormel means integrating formulation with process innovation, new products with support of hallowed, 70-year-old brands.

R&D Teams Pushing New Boundaries with Innovative Ingredients

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Ingredients no one had dreamed of a decade ago are now in a host of foods, but there is much more to come from the ingredient innovation pipeline.

Tyson Discovery Center Cooks Up the Future

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Tyson's soon-to-be-completed research, development and training facility is a $52 million commitment to continuing product excellence.

Editor's Plate: Swinging for the Fences

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Three measures that new product development is alive and well.

Have Consumers and Manufacturers Found A Happy Medium for Beverages?

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Coca-Cola Life, Dr Pepper Ten and lower-sugar flavored milks are among the beverage products looking for a middle ground among calorie-conscious consumers.

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