Displaying 76–84 of 84 results for Sensient Flavors
From caramels to blues - and all other hues - here's a palette of colors from which you can choose.
As consumers scrutinize food labels for artificial ingredients of all kinds, natural colors are growing in number.
Color manufacturers are following the "natural" trend by working closely with food, beverage and drug manufacturers to create and stabilize colors derived from natural sources.
Their use undoubtedly will fade over time, but synthetics continue to shine in some applications.
Demand for natural ingredients and clean labels spur new red and blue color solutions.
February's Ingredient Round-Up features colorants, including custom colors and blends, natural pigments and natural red coloring.
Mintel-Leatherhead joint research shows the scales tipped in 2011.