Displaying 101–125 of 302 results for Building Management

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Market View: Package Design Deserves Recognition

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Packaging and labeling could be your most important marketer and salesperson.

Renovate for Sustainability

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Environmental sustainability and its little brother, energy efficiency, drive many current plant renovations.

America's Most Wanted: Skilled Workers

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A highly skilled workforce is necessary to meet 21st century manufacturing needs.

Modular Automation Allows for Food Manufacturing Flexibility

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From the PC to the Internet revolution, standard, modular software objects are the key to easier manufacturing agility and integration.

Food Packaging's Role in Food Safety

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How malfunctioning packages and the supply chain - things you might think are out of your control - can greatly impact the safety of your products.

Gluten-Free Baker Takes First Steps On The Automation Journey

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After a quarter century in business, Gillian’s Foods redefines its production capabilities in new facility.

Food Processors Respond to Product Traceability With NGO Solutions

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While a more responsive track-and-trace system is mandated under FSMA, processors are looking to private, nongovernmental organizations for technology and software solutions.

Food Processing Awards Hormel Foods/Progressive Processing 2012 Green Plant ...

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Being able to produce high-quality products in a sustainable and energy-efficient facility garnered Hormel's Progressive Processing facility in Dubuque, Iowa our third annual prize.

Food Processing Awards Kettle Foods Green Plant of the Year

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Kettle Foods in Beloit, Wis. receives the first ever Green Plant of the Year Award for making a greener potato chip.

Nestle USA: Manufacturing That Sustains

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For 2009 Food Processing processor of the year, Nestle USA, it's all about creating long-term value for the bigger picture and serving customer and consumer needs.

Market View: Disruptive Innovation in New Product Development Equals Having ...

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Deciding between the status quo and the risks – and potential windfalls – of company-changing innovation.

Confessions of a Food Engineer

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How the engineering function at food plants has changed: 'I don’t manage projects anymore; I manage the process of managing projects.'

2007 Annual Capital Spending Outlook - Spend Now to Save Later

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Some of the biggest food companies are budgeting capital expenditures for multi-year programs meant to reduce costs in the long run.

Clos du Bois Automates A Centuries-Old Process; Improves Efficiency

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Clos du Bois winery improves bottling efficiency 20 percent with 21st century information systems.

Want Continuous Improvement? Lean In to your Organization

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Dieters aren’t the only ones cutting down on fat. Most food companies are encouraging their staffs to learn the ways of lean manufacturing.

Ensuring The Safety Of Imported Food Ingredients

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A flattening world, consumer price resistance and overtaxed regulators require new approaches to ensure the safety of imported food ingredients.

How to Manage International Expansion

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You can’t run foreign plants from Springdale or Buffalo, but you can put in place the proper local infrastructure to increase the chances of success.

Food Processing Awards ConAgra/Lamb Weston 2011 Green Plant of the Year

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ConAgra Foods' Delhi, La. sweet potato processing plant not only contributes to a healthier Earth but also to a healthier bottom line for the Omaha, Neb.-based food company.

2018 Capital Spending Outlook: A Flat Year for Food Plant Investments

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With only a 2 percent increase in the Capital Expenditure budget, capital flows to hot categories like plant-based meats, French fries and pet foods.

Favorite Products of 2006

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The editors, contributing writers, Editorial Advisory Board and readers of Food Processing collectively picked eight top product of the past year: Dannon Activia, PepsiCo's Diet Pepsi Jazz, Kool Freeze's Kulfi bars, Birds Eye Foods Steamfresh, Campbell V8 V-Fusion, Wish-Bone Salad Spritzers, ...

Food Processors Need To Reconsider Energy-Intensive Systems

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After decades of cheap fuel, processors need to reconsider energy-intensive systems for cooking, refrigerating and transporting food products.

2009 R&D Team Winner: General Mills Gets Innovative with R&D Strategies

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In the $501 million in sales and greater cateogry, General Mills gets innovative with its strategies.

2011 Processor of the Year: H.J. Heinz Co.

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While keeping ketchup at the forefront, this 142-year-old company keeps reinventing itself, domestically and around the world.

Ingredients Glossary

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Our ingredients glossary lists nutraceutical terms and definitions for the food and beverage manufacturing industry.

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