Displaying 101–125 of 353 results for Diane Toops, News and Trends Editor

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Food Biz Kids: V8 V-Fusion Vegetable and Fruit Smoothie 'Tastes Like Berries ...

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Our junior high testers were won over by the V8 V-Fusion Vegetable and Fruit Smoothie, 'I didn't think V8 could taste this good.'

Toops Scoops: The Food Industry Is Besieged

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Increasing pressure from Feds and parents means big challenges ahead.

Food Processing's Deep Pool of Experts

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Food Processing has created a deep pool of experts for both [editors] and [readers] to draw upon, both in print and on the web.

Top Food and Beverage Companies: Leaders in Sustainability

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How big food and beverage companies and small ones are protecting the planet and their bottom lines.

How to Build a Healthier Dessert

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With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends.

Food and Beverage Companies Go Green

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Consumers are making choices based on sustainability efforts; here’s what the top food and beverage companies are doing

Are You Communicating with Teens?

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They're numerous, cool and impressionable. They already spend millions. In a decade or so, they’ll be your primary market. Are you talking teens' language?

Oreo Celebrates 100th birthday, Invites Consumers to Join the Party

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Consumers can join the birthday celebration with Limited Edition Birthday Cake Oreo cookies.

Red Bull Heats Up Carbonated Drinks Category

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Red Bull’s entry heats up the flat category of carbonated soft drinks

NCA 2010 Candy Show: The Sweetest Spot on Earth

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Candy and snacks sales flourish in 2009.

2005 Innovation Awards: Works of Art

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Our editors, readers and advisors pick the masterpieces of 2005 (and a couple of potboilers) with an eye toward healthier eating.

Top Selling New Food Products of 2008

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The new "kids" on the block: top-selling new products of 2008 focused on convenience, steaming technologies, full flavor and fewer calories, according to IRI’s annual list of Pacesetters.

Nordic Food Expected to Gain Popularity in 2012

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Marian Salzmanm, Euro RSCG Worldwide PR CEO, predicts Nordic food will gain huge ground on our very own shores and beyond this year in part because of countries imposing 'fat tax fees.'

Food Company Executives Remain Optimistic

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Substantial consumer price increases may remedy increasing costs.

Criminalist Finds Patterns in Food Industry Chaos

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Criminalist finds patterns and direction out of chaos for the food industry. Click to read more of this FoodProcessing.com exclusive on Suzy Badaracco, CEO and President of Tualatin, Ore.-based Culinary Tides, a criminalist specializing in forensic toxicology.

Consumer Interest Rises in Cajun Cuisine

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Jambalaya, crawfish pie and filé gumbo… there's something to whet everyone's appetite in Cajun country.

Front-of-Package Labels Reconsidered

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The obesity battle may move up front, but serving sizes may be the real culprit.

Product Developers Find Ethnic Flavors Continue To Succeed with U.S. Consumers

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With Mexican, Chinese, etc., now mainstream, adventurous shoppers look for Thai, Japanese and Caribbean foods.

McDonalds Asks Consumers to Make Wise Choices

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McDonald’s is fighting a battle for the entire food industry, putting nutrition facts on wrappers and asking consumers to make wise choices.

2012 R&D Team Winner: Kettle Cuisine

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Refrigerated and frozen soups for discerning (but busy) restaurant chefs.

January 2006 New Food Rollout

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Birds Eye Steam and Serve side dishes; Kraft’s healthier mac and cheese; frozen premium fruit from Dole; Crystal Light for bottled water; Mega M&M's; Pepperidge Farm Chocolate Dipped cookies

The Top-Selling New Products of 2009

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SymphonyIRI's annual Pacesetters listing is full of brand extensions, as processors and consumers sought value.

2012 R&D Team Winner: Truitt Bros.

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Contract manufacturer is dedicated to shelf stability and environmental stability.

Three Billion Pizzas Sold Annually

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Pizza. Americans can't get enough of it. It's estimated that three billion pizzas are sold annually in the U.S. That's 23 pounds per man, woman and child.

Selling Wellness to Consumers

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Food Processing columnist Diane Toops discusses how multi-dimensional marketing provides the healthiest fit.

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