Displaying 101–125 of 428 results for Food Processing Magazine

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MRO Q&A: Is Sanitary Equipment Design Really That Important?

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MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

A Closer Look at the Single Household

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With the United States almost a household majority "single" nation, marketing expert John Stanton ponders if, or how, food manufacturers should adapt their marketing message.

Cheese Processor Selects Electrical Generation As Biogas Go-To Option

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Ohio-based Pearl Valley Cheese converted its methane into pricier electricity.

Probiotics - From Weight Management to Survival Skills

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New studies look at gut microbiota and obesity, while probiotic viability remains a goal.

Candy Trends 2013: New Tricks for Old Favorites

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Confections can play off new trends or old sentiments. Either way, ingredient innovations make them better.

Editor's Plate: A Load of Benjamins ... and One Larry

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...and an Irene, too. Even as the 'average' food industry salary breaks $100k, how does the CEO of Smithfield Foods warrant $12.9 million.

New Generation of Instruments Deliver Reliable Process Feedback

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Technical advances and manufacturer comfort with process instrumentation are dispensing with the need for laboratory tests in favor of in-line and at-line monitoring systems.

Food Scientists Sound off on Crinchy Snack Food Trend

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Consumers demanding more from their snack foods and food processors are rallying to the challenge.

Food Processors Find New Sodium Alternatives

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Manufacturers continue looking for ways to lower sodium without losing flavor.

Six Low-Key Sugar Substitutes

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Revisiting six sugar replacers that don't have the PR agents that stevia and monk fruit have.

Citrus Flavors Freshening Up Beverage, Candy And Confections

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Orange, lemon, lime and grapefruit are among the sweet citrus flavors consumers worldwide find refreshing to the palate.

Luxury Foods And Beverages Take Glass Packaging In New Directions

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Glass food and beverage packaging materials are driving a new focus on unusual shapes, particularly for gourmet and luxury products.

Using Technology to Aid the FSMA Implementation

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Leavitt Partners' David Acheson attests managing the requirements of FSMA will require leveraging technology.

Marketing Insights: When It Comes To Brand Longevity, Is It Good Luck Or Good...

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Goya's 75 years is a tribute to a great company but is also a testament to sound marketing.

Different Mixers for Different Food Blending Applications

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Mixing and blending are fundamental to many food processes, and matching the machine to the application is the first step in ensuring consistent results and quality outcomes.

Editor's Plate: Another American Processor Sells Out

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I thought I was a free-marketeer, but this Smithfield deal bothers me.

Be Careful in Making Product Claims

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Marketing claims, especially regarding 'natural,' raise your legal risks.

Packaging Improvements Occur When Film Suppliers And Machine Builders ...

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Collaborations between film suppliers and machine builders are delivering form/fill/seal systems that produce food containers with improved seal integrity and other benefits.

2013 R&D Team Winner: AdvancePierre Foods

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The winner of our large R&D Team award brings R&D to Foodservice.

2013 R&D Team Winner: Gorton's Seafood

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The winner of our medium R&D Team award revels in its product constraints.

Food Processors Must Balance High Throughput With Demand For Fast Changeovers...

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Mass production of food has gone the way of the Model T, and nowhere is the need for line flexibility more important than at copackers.

Consumer Attitudes Show Positive Change About Healthy Snacking

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If chips can include a full serving of vegetables, snacking can be a healthy part of your diet.

Food Biz Kids: Way Better Snacks Tortilla Chips

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Our high school product testers find out whether Way Better Snacks tortilla chips live up to their name.

Food Packaging's Role in Food Safety

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How malfunctioning packages and the supply chain - things you might think are out of your control - can greatly impact the safety of your products.

2013 Salary and Job Satisfaction Survey Now Open

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Are you happy at your job? Do you feel you are compensated fairly for the work you do? Would you be interested in seeing how your salary compares with others in the industry?

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