Displaying 126–150 of 226 results for Kevin T. Higgins, Managing Editor

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Smaller Food and Beverage Companies Take on Big Ambitions

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Big Food’s sales declines spell opportunity for start-ups and emerging firms. The challenge is getting noticed and being taken seriously.

Food Safety and Sanitation Undergo a Big Freeze

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Cold temperatures arrest cellular activity for every pathogen except one, making Listeria Production Enemy No. 1 in frozen food manufacturing.

Bumpy Road Ahead for Implementing the Food Safety Modernization Act

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Almost six years after the landmark food safety law was signed, enforcement of FSMA will begin in September.

Options Increase For Cleaning And Sanitizing Food Plants And Trucks

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A timely proliferation of cleaning and disinfecting tools helps food and beverage companies raise their games in preventing food-safety risks.

Food Processing Awards Campbell's Soup Napoleon, Ohio 2014 Green Plant of the...

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The thermal processing plant is ground zero in the company’s sustainability efforts, boasting a diversified energy portfolio that’s moving it off the grid.

Food Manufacturers Issue No-Fly Zones

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Hollywood has its Dirty Dozen. In food production, the most-wanted list includes the Filthy 12.

Options Abound for Food and Beverage Plant Audits

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Third-party plant audits are more rigorous, but attracting qualified auditors remains a challenge.

Emerging Plant Technologies Help Processors Make Better Beverages

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From micro-encapsulation to pulsed light, technology is providing processors with the tools needed to produce superior liquid foods.

Artificial Intelligence and Other Advances in Industrial Baking

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Advanced machine control is rapidly evolving to give bakers better control over outcomes and operating costs.

High-Pressure Pasteurization, Other Technologies, Drive Improvements In ...

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Extended shelf life, a clean label and quality assurance for ready-to-eat meats are benefits with appeal to processors, and high pressure is one of the technologies that deliver them.

Production Flexibility Migrates From an Option to an Essential Capability

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With a technology assist, food processing professionals are transforming their production lines.

Industrial Microwave Technology Inches Toward Mainstream

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For 30 years, microwave technology has been relegated to niche applications in food processing. That is changing as the technology tackles some of the most challenging production challenges.

2018 Capital Spending Outlook: A Flat Year for Food Plant Investments

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With only a 2 percent increase in the Capital Expenditure budget, capital flows to hot categories like plant-based meats, French fries and pet foods.

Motor And Drive Innovations Give Food Manufacturers More Power Options

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Moderate-cost condition monitoring sensors and housings designed for optimal cleaning and sanitizing are among advancements in power systems.

A New-Age of Protein Processing

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Cooking may be an art, but meat and poultry processing is necessarily a science. Fortunately for food companies, there’s a support network that’s advancing the science.

Is Ozone The Next Sanitation Superstar?

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As processors gain greater understanding of the efficacy and proper application of ozone for equipment cleaning and direct contact with food, this oxidative molecule’s use in food processing will soar.

Attention Turning To Dust Explosion Prevention

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Food ingredients are the leading cause of explosions, and containing those events no longer is enough.

Powder And Bulk Handling Systems Playing A Bigger Role In Food Manufacturing

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Efficiency is important, but the potential dangers posed by combustible dust need to be addressed up front.

2016 Capital Spending Report: Partners in CapEx

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Manufacturing ventures entail risk, and food processors increasingly are partnering with other food companies to mitigate the risk of new-plant projects.

Three Notable Advancements in Dairy Processing

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Shelf-stable cheese snacks, chemical-free separation and more efficient pigging characterize process improvements in dairy.

One-Two Punch: Inspections and Audits

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This summer's China meat scandal underscores the need for both approaches.

Design Improvements Help Lock In Moisture And Protect Flash-Frozen Foods

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Regardless of the refrigerant used, freezing systems are taking a bigger role in producing superior products while preserving as much floor space as possible.

Food Processors Respond to Product Traceability With NGO Solutions

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While a more responsive track-and-trace system is mandated under FSMA, processors are looking to private, nongovernmental organizations for technology and software solutions.

Driverless Fork Trucks Are Ready for Prime Time

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Industrial applications of collaborative lift trucks are here, though food companies shy away.

Inspection Systems Now Faster, Cheaper And More Versatile

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Machine vision breakthroughs are ushering in a new generation of food inspection systems that do more for less than previous solutions.

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