Displaying 151–175 of 226 results for Kevin T. Higgins, Managing Editor

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German Firms Export Beer-Making Expertise

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Breweries large and small are leveraging technology and techniques honed in the beer production and consumption capital of the world.

HPP Advocates Begin Their Campaign For Public Acceptance Of Cold Pasteurization

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Certified product seals begin to appear on grocers’ shelves, a modest first step in an education campaign to extol the technology’s benefits and head off naysayers.

Slicing, Dicing, and Shredding Equipment Add Up to Yield Improvements

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Size reduction machinery may appear unchanged, but advancements under the hood result in process improvements.

Tax Breaks Are Good-Faith Gestures, Not Determinants of Where to Build a Food...

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Dozens of objective and subjective considerations enter into decisions on where to build a food plant.

PulseNet Sets the Pace in Identifying Food Pathogens

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Whole genome sequencing is taking pathogen understanding to a new level, but it’s not the only example of how the technique is making the food supply more secure.

Optimizing Plant Efficiency: Precision Changeovers

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Shorter production runs and more-frequent machine changeovers drive down overall equipment effectiveness.

Dehydration: Which Option is Best for Your Food Processing Plant?

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Food manufacturers can choose from a number of developments that optimize moisture removal and minimize process cost.

Can Beverage Manufacturers Find a Technology Grand Slam?

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Everybody gets excited about transformational change, but while we’re waiting, incremental improvements also deliver value.

Gluten-Free Baker Takes First Steps On The Automation Journey

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After a quarter century in business, Gillian’s Foods redefines its production capabilities in new facility.

Breakfast Foods Regain Champion Status

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While cereal sales remain flat and other frozen categories remain cold, hot and hand-held breakfast options are fueling the day for many.

New Generation of Instruments Deliver Reliable Process Feedback

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Technical advances and manufacturer comfort with process instrumentation are dispensing with the need for laboratory tests in favor of in-line and at-line monitoring systems.

How Millennials Working in Food Differ from Baby Boomers

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Food companies understand they must find, engage and retain millennials for their work forces if their businesses are to be sustained.

Easy-to-use DNA Tests May Shed New Light on Food Fraud

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DNA bar-coding that quickly confirms or reject claims that a food product is what it purports to be are entering the market, with the promise of exposing economically motivated fraud.

Industry Hardens Cybersecurity Defenses Against Hackers And Spies

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Industrial Ethernet switches, spear phishing flagged as points of entry.

One of Canada’s Biggest Bakeries Also Is One of Its Most Efficient

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By focusing on both energy use and production facility, Canada Bread built a Hamilton, Ontario, bakery that exceeded expectations.

Assessing Motors' Optimized Power Packages

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Premium motors are just one of the upgrades food processors should consider when analyzing their power transmission systems.

2013 Capital Spending Outlook: Processors Invest in the Tools of Production, ...

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Balance sheets look strong, but food companies are holding the line on capital projects, projecting only a 5.4 percent increase this year.

Conveyor Upgrades Now Focusing More on Food and Plant Safety

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Regardless of the product being made, conveyors move it through processing and packaging, and the conveyors used in food plants are being upgraded.

Food Plants of the Future: Not Bigger, Just Smarter

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The next generation of food and beverage production facilities will be sanitary, flexible, more pleasant to work in and self-sustaining.

2013 Processor of the Year: For ConAgra Foods, Manufacturing Is a Core ...

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Despite a dizzying variety of products, ConAgra Foods always has prided itself on manufacturing great food.

Forklift Systems Get a Lift

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Whether refrigerated or ambient, food handling facilities steadily are improving their efficiency profiles. Forklift systems are a case in point.

Green Plant of the Year 2016: Clif Bar’s Green Bakery Supports Corporate Ideals

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Clif Bar’s products focus on healthy snacking. Its new bakery focuses on the health and well-being of workers, the community and Mother Nature.

Sortation System Assists Canadian Icewine

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When it comes to hand-crafting, beer has nothing on wine. But even specialty vintages from moderately sized wineries can benefit from vision-system technology.

Cannabis Edibles Manufacturers Wrestle with Growing-Pains Issues

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Safety and purity concerns make THC extraction methods a continuous-improvement priority

Dairy Process Innovation: Shelf-Stable Yogurt to Dehydrated Cheese

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Novel process technologies keep the dairy category interesting … and growing.

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