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2019 Processor of the Year: Plant Operations at Hearthside Food Solutions

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Hearthside works with speed and anonymity to handle production of brands owned by others.

2019 Processor of the Year: Hearthside Food Solutions

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As a silent partner, Food Processing’s 2019 Processor of the Year discreetly helps the biggest names in snacks.

2019 Processor of the Year: R&D at Hearthside Food Solutions

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Hearthside Food Solutions cannot name its customers, but it’s been entrusted with some of America’s favorite baked goodies.

Animal-Based Meat Still Going Strong

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On the plate and in the ingredient list, real meats answer a number of consumer and diet trends.

What Is Your Plant's Top Priority?

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Food safety should have been the answer. Here is a special report we've developed with our partners at Mepaco that should help achieve that.

December 2019 Food Funny Cartoon Caption Contest

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Happy Holidays from all of the elves at Food Processing. We're wishing you a great December and lots of cheer, brought to you by our monthly food funny.

Analytical Testing in Food Manufacturing: Understanding the Basics

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Analytical test equipment can help ensure quality and safety for a wide range of products and conditions.

Five Ingredients from SupplySide West 2019 that Piqued our Interest

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Canola protein, palm fruit bioactives, Carnosyn, 'native' whey and sacha inchi piqued our curiosity during this year’s show.

Editor's Plate: Food and Beverage Companies Absent From Climate Action Pact

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In his November column, Food Processing's Dave Fusaro is wondering why more food and beverage companies aren't doing more for the Climate Action Pact.

Equipment Round Up: November 2019

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Our editors selected the following equipment products to feature in our November 2019 issue of Food Processing. See which products they chose.

Ingredient Round Up: November 2019

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Our editors selected the following ingredients to feature in our November 2019 issue of Food Processing. See which products they chose.

Technologies in Food Are Making an Animal-Free Future Possible

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From burgers to whole-muscle steaks plus dairy, seafood and chicken, no animal protein seems beyond the reach of formulation and technology.

Market View: Which 2020 Food and Beverage Trends Do You Believe?

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John Stanton's review of predictions for the new year finds little agreement; so what trends should you pursue next year?

November 2019 Food Funny Cartoon Caption Contest

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We may have bitten off more than we can chew with this month's Food Funny. See if you can help us gnaw away at the feeling by taking part in the caption contest.

New Product Trends Revealed: A Report from 2019's Natural Products Expo East

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Natural Products Expo East, more navigable than its Anaheim sibling, has its own stars.

Increasing Traceability in the Meat Supply Chain

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Pinpointing the movement of products is one of several important initiatives for meat and poultry.

5 Breakthrough Technologies We're Watching for Food and Beverage

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Our five breakthrough technologies use different kinds of energy in novel ways to push the boundaries of what’s achievable in processing.

It's Getting Easier to Find Non-GMO Ingredients

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With supply steady and public outcry dying down, finding these ingredients requires only a little diligence.

Lubricants Help Grease the Path to a Plant’s Success

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Choosing the right lubricants, and ways to apply them, is vital to good maintenance.

Ingredient Round Up: October 2019

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Our editors selected the following ingredients to feature in our October 2019 issue of Food Processing. See which products they chose.

Power Lunch: Helping Regional Water Bottlers Stay Afloat

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Small bottlers are key suppliers during weather emergencies.

Power Lunch: Waste Not Want Not

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World Food Day reminds us we already have the technology to feed billions.

Equipment Round Up: October 2019

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Our editors selected the following equipment products to feature in our October 2019 issue of Food Processing. See which products they chose.

Editor's Plate: Why Does Dean Foods' Market Cap Pale Next to Beyond Meat's?

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I wish market valuation took into account decades of service and household penetration.

Green Plant of the Year 2019: Smithfield Foods

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On a five-year mission to sustainability, this pet food plant in Orange City, Iowa, became zero waste-to-landfill.

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