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Green Plant of the Year 2019: Smithfield Foods

(Article)

On a five-year mission to sustainability, this pet food plant in Orange City, Iowa, became zero waste-to-landfill.

National Sugar Reduction Initiative Is Good for Consumers and Business

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A U.S. coalition asks the food and beverage industry to voluntarily reduce added sugar.

2019 Capital Spending Outlook: Building Bigger

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Food Processing's annual capital spending survey foresees a healthy 16.6 percent increase as food and beverage companies pump up the size of their building projects.

Ingredient Round Up: March 2019

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Our editors selected the following ingredients to feature in our March 2019 issue of Food Processing. See which products they chose.

How Refrigeration Systems Can Be Enhanced for Food and Beverage Manufacturers

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Sanitation enhancements and alternative refrigerants are two ways freezing and refrigeration systems can be improved.

The Electronic Component of Plant Pest Control

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Cameras, smart devices and other digital/electronic equipment can enhance a pest-management program.

Processor of the Year 2018: Smithfield Foods

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For our annual Processor of the Year Award, we look at the world’s pork leader, who had some lean years but is sizzling once again.

The Potential in Autonomous Work Teams

(Article)

Autonomous work teams have the potential to increase efficiency by giving employees greater buy-in.

Influential Women in Manufacturing: Nancy Corriveau, Blentech Corp.

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Nancy Corriveau, Director of operations for Blentech Corp. is one of the 22 women honored in the inaugural class of Influential Women in Manufacturing. This is her story.

Stop Fires Before They Start

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With practical strategies and a proactive approach, you can reduce the risk of fires at your facilities.

Is Your Food Processing Facility Compliant with the Requirements of NFPA 652?

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While the deadline is not till September 2020, you should be demonstrating progress now.

Material Advances Provide a Better Way to Keep Pests out of Food Plants

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Chemicals and other remedies may be effective in temporarily resolving a food plant’s pest infestation, but the right materials for keeping critters out in the first place is a wiser approach.

For Global Cuisine, It’s A Small World

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Increased access, both online and through small foodservice and retail venues, sparks interest in new ethnic foods and flavors.

Editor's Plate: Bravo, Nestle, for Rebuffing Efforts by an Activist Investor

(Article)

Guys with $18 billion hedge funds shouldn't be telling food companies how to operate.

Equipment Round Up: July 2018

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Our editors selected the following equipment products to feature in our July 2018 issue of Food Processing. See which products they chose.

2018 Capital Spending Outlook: A Flat Year for Food Plant Investments

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With only a 2 percent increase in the Capital Expenditure budget, capital flows to hot categories like plant-based meats, French fries and pet foods.

Maintenance Sets the Pace in Food Manufacturing’s Embrace of IIoT

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Automated analytics and condition monitoring tools enable cloud-based software to make predictive maintenance affordable and practical.

What Is Blockchain and Can it Connect Food?

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Blockchain technology has the potential to change information transfer in supply chains but still faces challenges overcoming implementation and mindset barriers.

Equipment Round Up: February 2018

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See which equipment Food Processing’s editors hand-picked to highlight for this month’s issue of Food Processing magazine.

Pest Control in a Cost-Cutting Environment

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By considering the impact on pest prevention in other decision-making, food professionals can pick up the slack from time-stressed service technicians.

Digitalization: The Future of Food and Beverage

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Recognize that in digitalization, process and organizational changes are equal parts of the transformation.

Market View: Package Design Deserves Recognition

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Packaging and labeling could be your most important marketer and salesperson.

Formulating Ingredients for Men's Health

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According to studies, men in the U.S. need to take better care of their health. We look at how manufacturers can help by formulating with vitamins and minerals, fiber and lean protein to fight heart disease, diabetes, cancer and more.

Predictive Maintenance Is Coming to Food Manufacturing

(Article)

Data collection and analysis from a broader base of installed equipment should help both processors and their OEMs.

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