Displaying 1–25 of 708 results for Environmental
Editor David Feder offers this adjunct piece to Decembers annual All Trends issue focuses on a growing aspect of foods and beverages targeting wellness that of environmental responsibility.
Seed to Plate is a non-profit, informational blogsite dedicated to providing a forum for the discussion of global agricultural, environmental and artistic issues with the goal toward community participation and positive action.
Batory Foods has been awarded the Environmental Stewardship Award from Orion Energy Systems.
Sherwin-Williams Industrial & Marine Coatings introduces their new, environmentally friendly PAce-Cote Polyaspartic floor coating.
Another reason to reformulate for organics: environmental responsibility.
Lighting control is among the strategies that improve economic and environmental performance. Such systems can curb lighting energy costs by more than 50%, defer lamp replacement costs by cutting burn hours and encourage predictive maintenance practices.
The trinational Commission for Environmental Cooperation creates a guide specifically for North America.
The Environmental Protection Agency will present PepsiCo with its 2011 Partner of the Year With Sustained Excellence award on April 12, 2011.
The U.S. Environmental Protection Agency's first reversal of Congressional mandate acknowledges problems, lack of need.
The agricultural/dairy cooperative is forming a new business unit called Sustain to concentrate on aligning the company's environmental sustainability efforts.
Kettle Foods Inc., which has built a reputation on environmental consciousness, in September held the ribbon cutting on its second U.S. facility. The Beloit, Wis., plant is the first food plant to receive Leadership in Energy and Environmental Design (LEED) gold certification from the U.S. Green ...
In its first week online, more than 200 scientists, physicians and legal experts signed the European Network of Scientists for Social and Environmental Responsibility's group statement “No scientific consensus on GMO [genetically modified organism] safety.
Food processing plant experts answer your questions about middle management, fresh produce recalls and environmental concerns in the food processing industry
From Heinz to the Girl Scouts, everyone wants packaging with less environmental downside.
The U.S. EPA offers "Energy Trends in Selected Manufacturing Sectors: Opportunities and Challenges for Environmentally Preferable Energy Outcomes" for manufacturers interested in energy data.
B.E.S.T. in Baking program to recognize environmental advances by industry suppliers
MRO Q&A is a monthly problem-solving column for maintenance, repair and operational issues.
Frito-Lay was one of a select number of businesses and organizations recognized by the United States Environmental Protection Agency (EPA) and the US Department of Energy (DOE) for energy conservation. The EPA and DOE conferred Partner-of-The-Year in Energy Management to Frito-Lay for ...
When regulators at the Environmental Protection Agency consider edible oils and fats, they think of dangerous spills that can clog waterways, gum up water treatment facilities, kill fish and birds, and cause fires. Washington Post columnist Cindy Skrzycki examines the debate between the EPA and ...
One year after the dedication of what it claims is Americas first LEED Gold-certified food manufacturing plant, Kettle Foods says its seeing a significant financial return on the environmentally friendly plant.
The Rainforest Alliance, an international conservation organization, has teamed up with Nespresso, the espresso manufacturing branch of Nestlé, to promote environmental sustainability and social responsibility on the farms that produce coffee for Nespressos gourmet espresso capsules.
Eco-friendly flooring options deliver a variety of environmental (and employee) benefits.
P&L meets environmental sustainability in the baking business as Energy Star and associations put energy savings at the forefront.
Corporate sustainability research and advisory firm, Green Research, announced its benchmark of food processing company environmental sustainability goals. The study found that major food processors had wide variations in their sustainability goals from nearly transparent to very private.
New products and techniques can effectively kill the bugs in environmentally friendly ways.