Displaying 1–25 of 481 results for Environmental

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Wellness and Environmental Responsibility

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Editor David Feder offers this adjunct piece to December’s annual All Trends issue focuses on a growing aspect of foods and beverages targeting wellness – that of environmental responsibility.

Batory Foods Presented With Environmental Stewardship Award

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Batory Foods has been awarded the Environmental Stewardship Award from Orion Energy Systems.

Organic Foods Help Environmental Responsibility

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Another reason to reformulate for organics: environmental responsibility.

Lighting Control Improves Economical and Environmental Performance

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Lighting control is among the strategies that improve economic and environmental performance. Such systems can curb lighting energy costs by more than 50%, defer lamp replacement costs by cutting burn hours and encourage predictive maintenance practices.

Businesses Can Save Money and the Environment by Reducing Food Waste

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The trinational Commission for Environmental Cooperation creates a guide specifically for North America.

Kettle Foods Opens First LEED Gold Food Plant

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Kettle Foods Inc., which has built a reputation on environmental consciousness, in September held the ribbon cutting on its second U.S. facility. The Beloit, Wis., plant is the first food plant to receive Leadership in Energy and Environmental Design (LEED) gold certification from the U.S. Green ...

European Scientists Ask for GMO Research

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In its first week online, more than 200 scientists, physicians and legal experts signed the European Network of Scientists for Social and Environmental Responsibility's group statement “No scientific consensus on GMO [genetically modified organism] safety.

Food Processing Plant Experts Answer Your Questions

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Food processing plant experts answer your questions about middle management, fresh produce recalls and environmental concerns in the food processing industry

Food Processors Beginning to See Benefits of Going Green With Packaging

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From Heinz to the Girl Scouts, everyone wants packaging with less environmental downside.

What is the Most Important Environmental Concern Within the Food Industry?

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MRO Q&A is a monthly problem-solving column for maintenance, repair and operational issues.

One Year of LEED - Kettle Turns Green to Gold

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One year after the dedication of what it claims is America’s first LEED Gold-certified food manufacturing plant, Kettle Foods says it’s seeing a significant financial return on the environmentally friendly plant.

Flooring Goes for the Green

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Eco-friendly flooring options deliver a variety of environmental (and employee) benefits.

Food Processors Baking Profits into Energy Savings

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P&L meets environmental sustainability in the baking business as Energy Star and associations put energy savings at the forefront.

Benchmarking Study Finds Food Processors Average Six Sustainability Goals

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Corporate sustainability research and advisory firm, Green Research, announced its benchmark of food processing company environmental sustainability goals. The study found that major food processors had wide variations in their sustainability goals from nearly transparent to very private.

New Green Products And Techniques For Plant Sanitation

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New products and techniques can effectively kill the bugs in environmentally friendly ways.

Renovate for Sustainability

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Environmental sustainability and its little brother, energy efficiency, drive many current plant renovations.

Pulses - A Versatile, Sustainable Superfood

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Pulses – peas, beans, chick peas and lentils – are healthy, versatile, gluten-free and environmentally friendly, proof that great things come in small packages.

2012 R&D Team Winner: Truitt Bros.

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Contract manufacturer is dedicated to shelf stability and environmental stability.

Are Food Companies Ready for a Low-Carbon World?

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European research firm ranks food and beverage companies on their ability to adapt to changing consumer trends, including a rise in veganism and increasing activism on plastic packaging.

Box-Free Cereal Packaging Yields Green Payoffs

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Food processors find less packaging good for the environment and delivers business benefits by reducing packaging costs.

The Plant May be the Best Incubator Program You've Never Heard Of

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Tucked away in Chicago’s south side, this 93,500 square foot facility contains hidden gems for the future of food and beverage processing, sustainability, and economic development.

Food Processing Awards ConAgra/Lamb Weston 2011 Green Plant of the Year

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ConAgra Foods' Delhi, La. sweet potato processing plant not only contributes to a healthier Earth but also to a healthier bottom line for the Omaha, Neb.-based food company.

Editor's Plate: The Triple Bottom Line

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Should your CFO be your company’s sustainability watchdog?

One Year of LEED - Kettle Turns Green to Gold

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More Choices on Restaurant Menus in 2008

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Name of the game for restaurant menus in 2008 – more choices

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