Displaying 1–20 of 20 results for Food Processing Magazine
Degussa Food Ingredients' Unipectine PG series pectin and GrapActive line of grape seed and skin extracts helps processors add fruit antioxidants to convenience products.
The media company now includes retail food products manufactured by Bellisio Foods to its repertoire.
Tostitos Dipping Strips are made in a rectangular shape that is longer and stronger, preventing both breakage finger plunging.
Bioriginal Food & Science Corp. has gained GRAS status for BioAsteri, which may clear the way for functional foods to contain borage oil as a source of gamma linolenic acid (GLA).
The SMC9 from SVF Flow Controls, Inc., is a multiported, four-seat ball valve that is ASME/BPE-compliant and features an integral ISO-5211 mounting pad for pneumatic or electric automation.
Barilla America, Bannockburn, Ill., introduces Barilla Piccolini, the first line of miniature classic Italian pasta shapes.
The FDA has amended its color additive regulations to provide for the safe use of LycoRed Natural Products Industries' LycoMato tomato lycopene extract as a color additive in foods.
Kerry Sweet Ingredients introduces Chili Con Queso Crisps, its first savory functional-bar concept.
Priority One Packaging Ltd.
A-B-C's Model 450 is a heavy duty unit that can, erect, and seal corrugated cases every 1.1 seconds.
ID Technology, a Fort Worth, Texas-based provider of labeling, coding and marking solutions, announced June 21 that its Knock-Down Carton Label Printer Applicator system now applies printed and encoded RFID labels.
The Wright Group introduces SuperCoat Omega 3, a microencapsulated omega 3 fatty acid.
Purified R-lipoic acid is highly unstable, degrading with exposure to light, air and temperatures slightly above ambient, affecting both potency and bioavailability. BI Nutraceuticals answers these problems with its K-RALA, a potassium salt of a 30 percent concentration of naturally derived ...
Gadot Biochemical Ltd. has introduced Gadocal Extreme, a highly soluble calcium designed to provide the best solution for the calcium fortification of syrups and concentrates.
All natural frozen, tasty, vegetarian snackables a convenient new option
Shimadzu Scientific Instruments, Inc. announced Oct. 5 that its new hybrid Ion Trap-Time-of-Flight instrument has received an R&D Magazine '2005 R&D 100 award.'
Perfect Puree of Napa Valley offers frozen fruit purees in dozens of flavors to help chefs and food processors create fabulous dishes from numerous national and regional cuisines.
Tetra Pak introduces DeltaTwistCap, direct injection-molded closures for gable-top cartons