Displaying 1–25 of 212 results for Fortifications and Minerals

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Iron and Zinc Fortification

(Article)

National health surveys claim almost three in four Americans don't meet requirements for zinc and iron.

Trace Minerals

(Article)

Minerals are categorized by how much the human body requires – 100 mg per day or more of an element and it’s considered a major mineral. Less than that, the element is referred to as a trace mineral.

Spammy Joins The Child Malnutrition Fight

(Product)

Hormel Foods Corp. introduces Spammy, a fortified, shelf-stable turkey spread fortified with zinc, iron, B vitamins, and other essential vitamins and minerals.

How Nutrients Contribute to Bone Health

(Article)

While calcium and vitamin D are effective at promoting bone health, new information proves nutrients like iron, vitamin K and C, probiotics and minerals also figure prominently.

Happybaby Toddler Line Fortified With Salba

(Product)

HappyTot is the first and only baby food fortified with the super-grain Salba.

Nimble Balance Bar Combines Beauty and Nutrition for 120-Calorie Snack Bar

(Product)

Balance Bar introduces nimble, the first bar for women that is fortified with rich antioxidants, beta-carotene, which protects against UV damage, and 10mg of lutein, an important carotenoid found in green leafy vegetables such as spinach and kale.

Science-Developed Wheat Could Help The Malnourished

(News)

Test results found the wheat increases the digestibility of phosphorus, calcium and other minerals in poultry.

Healthy, 'Well'thy and Wise Foods for Women

(Article)

There are many nutritious guardians besides calcium and vitamin D available for women's health issues. The right foods and ingredients can enhance fitness and curb menopausal issues as well as fight everything from diabetes, cancer and birth defects to heart disease and stroke.

Immunity As a Food and Beverage Health Benefit

(Article)

How sound is immune-system health as a nutraceutical benefit, both scientifically and from a marketing standpoint?

New Ingredients And Flavors For 2008

(Article)

2008 will see innovative ingredients and applications to match the increasingly sophisticated tastes and concerns of health-conscious consumers.

NCA 2011 Candy and Snacks Expo: Happy Days Are Here Again

(Article)

Food Processing's Diane Toops finds that in candy and snacks, Americans are more interested in what they are eating, and are looking for new flavors to satisfy complex palates.

Ingredients for Bone Health 101: Understanding the Science of the Human Body

(Article)

Building strong and healthy bones during childhood and adolescence is critical to bone health. But slowing bone loss and strengthening bones might be easier than you think.

Ingredients for Bone Health

(Article)

Bone health is closely connected to diet. Incorporating vitamin D, minerals such as magnesium and compounds like polyphenols into food and beverage formulations helps protect and build bones.

Formulating Ingredients for Men's Health

(Article)

According to studies, men in the U.S. need to take better care of their health. We look at how manufacturers can help by formulating with vitamins and minerals, fiber and lean protein to fight heart disease, diabetes, cancer and more.

Vitamin Fortification Still Favored

(Article)

Vitamins' healthy halo attracts consumers and food manufacturers alike as research points to new health benefits.

Formulators Offer Cleaner, Simpler Color Additives for Food and Beverage

(Article)

Visuals are growing in importance today, and the future looks rosy for simpler, brighter, simple colors that are both functional and attention-getting.

Fueling Fitness: Understanding The Link Between Food and Fitness

(Article)

The natural link between food and fitness has stimulated a mountain of sports nutrition research and launched countless products marketed to fitness-minded consumers.

Folic Acid in American Women’s Diets is Declining

(Article)

An analysis by the USA Rice Federation of new research released this week from the CDC shows that for the first time since the mandatory folic acid fortification of enriched grains such as white rice, flour, breads and cereals in 1998, folate status among women is declining.

September 2006 New Food Rollout

(Article)

Three Special K protein-fortified waters from Kellogg; Godiva Belgian Blends from Coca-Cola and Godiva Chocolatier; four varieties of Fresh Makes Veggie Pasta Salad Kits from Dole Fresh; General Mills’ Dora the Explorer Cereal; and Red Baron The Big Baron Pizza from Schwan’s Consumer Brands.

Amplifying Flavors Using Spices, Herbs and Botanical Ingredients

(Article)

As international and global cuisines become more prevalent, they sky's the limit on these food enhancements, and product developers are reaping the benefits.

New Gum Products Offer Numerous Solutions For Food And Beverage Processors

(Article)

Whether emulsifying, stabilizing, adding structure or strength, ingredient manufacturers are finding new ways to use gums in food and beverage products.

B Vitamins Find Wider Application in Foods and Beverages

(Article)

B vitamins are finding wider application in foods and beverages geared toward disease prevention, performance and general health.

Innovation and Taste Going Strong at 2008 IFT Expo

(Article)

The heat and humidity of the Big Easy could not wilt the innovation of the annual food technology show.

Flavors and Seasonings Combine in Flavor Systems

(Article)

Trend: Flavors and seasonings are being combined in flavor systems.

Consumers Liven Up Dishes with New Sauces and Marinades

(Article)

Barbecue sauces, cooking sauces and marinades offer culinary arts in a bottle, and they can do so without wrecking the ingredient list.

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