Displaying 1–25 of 639 results for Pet Food
Pet food is evolving toward premiumization due to owners increasingly identifying with their pets almost as equals.
On a five-year mission to sustainability, this pet food plant in Orange City, Iowa, became zero waste-to-landfill.
Recovery of usable water and methane gas from wastewater pretreatment reduces costs and improves environmental impact.
Using a blend of farm-grown vegetables and beans, the family developed a patent-pending process to provide consumers a healthier alternative to America’s beloved ketchup dipper.
CFO retires, Blue Buffalo founder eases out.
Six-year veteran is No. 2 under CEO and founder Hamdi Ulukaya; plus a handful of other promotions.
Our editors selected the following ingredients to feature in our August 2019 issue of Food Processing. See which products they chose.
There were 527 food industry mergers and acquisitions in 2018, down almost 11% from 2017’s record year, according to the Food Institute.
After three straight years of top-line declines, some of the biggest food and beverage companies have returned to growth – at least in sales.
The explosion of nutrition bars to meet any and every need propels personalized, on-the-go snacking.
High corn prices are forcing farmers and ranchers to turn to alternatives for feeding their animals, including discarded processed foods.
Net earnings down a bit; Blue Buffalo gives sales bump.
The Trump administration has significantly slowed the intensity of enforcement by the FDA.
Beverage companies that want to put more of their product into recycled plastic are coming up against a shortage of used containers.
The FDA is investigating a link between heart disease in dogs and certain pet foods.
Marijuana's two main components, CBD and THC, have very different uses and potentials in food and beverage products. In our June cover story, we get blunt about breaking down the bud.
Sargento, Lundberg Family Farms and Athens Foods are this year’s winners for our 2019 R&D Teams of the Year award.
While cheese remains at the heart of everything Sargento does, new product growth is this Wisconsin-based R&D Team's top priority.
Our editors selected the following ingredients to feature in our May 2019 issue of Food Processing. See which products they chose.
High-Pressure Processing allows manufacturers of organic food and beverage products to keep the products safe and healthy.
Organic and natural products are taking hold in private label – and for-hire processors are filling that niche.
Mars Inc. has announced two senior management shifts, one promotion and one new hire.
Cleaning up labels continues to be a priority among respondents to our 48th annual R&D Survey. But what’s the state of innovation as a whole?
If marketing is a 'profession,' then treat it like one; create development programs and maybe even certification.