Displaying 1–25 of 425 results for R&D
As part of our annual R&D Trends reporting, we're asking the food and beverage community to take part in a short survey.
We're putting out the call for nominations for all our 2019 Awards all in one space: R&D Teams of the Year, Green Plant of the Year, and Influential Women in Manufacturing.
"World's largest yogurt plant" deepens its R&D effort as well as commitment to employees and community.
Sara Lee Corp. in late January unveiled plans for "The Kitchens of Sara Lee," a multi-million dollar research and development campus to be located adjacent to the companys year-old corporate headquarters in Downers Grove, Ill.
The olive oil company invests $2 million in a new 4,500-sq.-ft. facility, located in Baltimore.
EnWave has signed a Research and Development Agreement with Nestec Ltd.
Plymouth, Minn., facility doubled with $5.5 million expansion.
Building at Kettle unit in Salem, Ore., will serve all Diamond brands.
PepsiCo builds in Mexico; Pinnacle at Rutgers University.
Chinese market exceeds $700 million for the company
Campbell Soup Co. adding a new Pepperidge Farm R&D center, but 770 job cuts.
CFO, CMO, R&D chief out; Zoghbi named COO, Kempczinski named EVP.
Former Kraft R&D VP takes over Sept. 1.
PepsiCo reportedly is looking to build a research and development structure on its Valhalla, N.Y., global beverage research and development center campus.
Year-old frozen bakery company locates HQ and product development in suburban Chicago.
Tyson Foods, Inc. officially unveiled its new Discovery Center, a research and development facility designed to enhance the companys ability to create new foods and bring them to market more quickly.
Four bold new flavors, sleek, tall cans and a graphic redesign debut the brand following a two-year innovation process.
Geneva, Ill., center was built to LEED silver specifications.
Formerly with PepsiCo and Procter and Gamble, Barroso will join the company on July 31 and will report to President and CEO Denise Morrison.
Ingredion agrees to acquire TIC Gums Inc., which provides advanced texture systems for food & beverages. The move expands Ingredion's specialty portfolio and texture expertise.
Freshly is a small ready meals group that sells healthy, prepared meals to consumers across the U.S. using a subscription-based model.
The Chicago-based business sells branded meat products such as pizza toppings and meatballs.
The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented posthumously the NCFST Directors Award to Unilevers Mary Deborah Debbie Meiners at the consortiums semi-annual meeting March 16-17.
Ocean Nutrition Canada Ltd. recently announced the allowance of their petition for an Excellent Source Nutrient Content Claim for foods containing both EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid) under the authoritative statement provisions of the Food and Drug Modernization Act ...