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Walmart Exec Named CFO of Maple Leaf Foods

(News)

A former Walmart finance executive will be the new chief financial officer of Maple Leaf Foods.

Tyson Foods Names Dean Banks President

(News)

Tyson Foods has named Dean Banks, one of its board members, as company president.

Impossible Foods Eyes China Production and Sales

(News)

Wants to make all meats, not just pork, in China for China.

Greg Schlafer Named President/CEO of Foremost Farms

(News)

Replaces retiring Michael Doyle at the dairy co-op.

Benefits of High Pressure Processing for RTE Meals

(Whitepaper)

Discover more about the advantages provided by high pressure processing for Ready-to-Eat Meals.

Technologies in Food Are Making an Animal-Free Future Possible

(Article)

From burgers to whole-muscle steaks plus dairy, seafood and chicken, no animal protein seems beyond the reach of formulation and technology.

16 of 21 QSR Chains Flunk in Antibiotic Report

(News)

Most major fast food chains got failing grades on avoiding beef suppliers who use antibiotics indiscriminately.

Trump Preparing Dr. Stephen Hahn as Next FDA Nominee

(News)

The food and drug agency has been without a permanent head since Scott Gottlieb resigned on April 1.

Tyson Breaks Ground on $300 Million Utah Plant

(News)

Case-ready beef and pork facility in Eagle Mountain City, Utah, should open in 2021.

Market View: Which 2020 Food and Beverage Trends Do You Believe?

(Article)

John Stanton's review of predictions for the new year finds little agreement; so what trends should you pursue next year?

China Trade Reversal to Spike Poultry Prices

(News)

U.S. poultry processors are poised to take advantage of a potential surge in purchases by China.

November 2019 Food Funny Cartoon Caption Contest

(Article)

We may have bitten off more than we can chew with this month's Food Funny. See if you can help us gnaw away at the feeling by taking part in the caption contest.

Molson Coors Moving to Chicago

(News)

Molson Coors will relocate its headquarters from Denver to Chicago.

E-Handbook: Sanitation's Role in Food Safety

(Whitepaper)

Both cleaning and sanitation are integral parts of a food safety program. In this Food Processing E-Handbook, we take a deeper dive by delivering you white papers on several topics germane to the topic.

New Product Trends Revealed: A Report from 2019's Natural Products Expo East

(Article)

Natural Products Expo East, more navigable than its Anaheim sibling, has its own stars.

Increasing Traceability in the Meat Supply Chain

(Article)

Pinpointing the movement of products is one of several important initiatives for meat and poultry.

Beyond Meat Stock Drops as Investors Bail

(News)

Some of the original investors in analogue-meat processor Beyond Meat are rushing for the exits.

Cocoa Certified Despite Abuses

(News)

The world’s leading certification agency for cocoa farms has problems in its monitoring.

Whole Foods Issues Top 10 Trends

(News)

Plant-based products in various forms dominate the fifth annual list from Whole Foods of the top 10 food trends for 2020.

Kellogg to Pay $20 Million in Sugar Lawsuit

(News)

The Kellogg Co. has agreed to pay $20 million to settle a class-action lawsuit alleging that it deceptively marketed cereals and snack bars with excessive amounts of sugar.

5 Breakthrough Technologies We're Watching for Food and Beverage

(Article)

Our five breakthrough technologies use different kinds of energy in novel ways to push the boundaries of what’s achievable in processing.

Tyson Bans Pork Feed Additive

(News)

Tyson Foods is telling suppliers that it will not accept meat from hogs that have been administered a popular feed additive.

It's Getting Easier to Find Non-GMO Ingredients

(Article)

With supply steady and public outcry dying down, finding these ingredients requires only a little diligence.

Enhancing Bakery’s Appeal

(Whitepaper)

Learn what new formulation innovations Bunge has for bakery products.

Beyond the Bar: Innovations & Flavor Solutions in Snacking Platforms

(Whitepaper)

Read this white paper to learn more about specific challenges common to formulating with functional ingredients and novel platforms.

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