Displaying 1–2 of 2 results for Anibal Concha-Meyer, Contributing Editor

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Who Needs Salt?

(Article)

Yeast extracts, improved potassium chloride, even spices can provide the flavor enhancement once are unique to salt.

Processors Get to the Meat of the Matter with Protein

(Article)

American custom still puts animal protein at the center of the dinner plate. But some processors worry how they'll keep it there in the future.

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