Displaying 1–13 of 13 results for Claudia D. O’Donnell, Contributing Editor

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Formulating Fundamentals: Whole Grains 101

(Article)

While discussion continues over exactly what are whole grains, few question their health benefits. Some processors work to enhance their nutrition through enzymes.

An Update on Diets, Diabetes, and Weight Management

(Article)

While new adult cases are slowing, diabetes is growing among children and adolescents.

New Proteins Offer Nutritional And Functional Benefits

(Article)

A growing demand for sources of protein offers food processors new product opportunities.

Fighting Diabetes With Fiber and Fermentation

(Article)

Dietary fibers play a role in diabetes prevention beyond weight management.

Antioxidant Systems: Turning to Nature for Solutions

(Article)

Countering complex oxidation reactions with consumer-friendly solutions.

Formulating for a Sweet Perception With Natural Sweeteners

(Article)

There has been a steady stream of new, often natural sweeteners.

Plant Protein Popularity Picks Up

(Article)

Plant sources of proteins possess some benefits over animal-sourced ingredients. However, how do they stack up nutritionally?

Understanding Digestive Enzymes

(Article)

Enzyme ingredients step in to help provide a greater variety of safe and nutritious foods for consumers.

Fruit-Based Ingredients Offer Formulation Functionality Beyond Health

(Article)

Several consumer trends are driving the need to use fruit as an ingredient.

Where are we on Defining ‘Natural’?

(Article)

A patchwork of regulatory guidance and food science interpretations provide direction to a food industry answering consumer demands for natural.

A Different Future for Insect Protein

(Article)

Bugs are generating fun discussion now, but feed, not food, appears to be the likely medium.

Probiotics Showing Growth in the Food and Beverage Market

(Article)

Interest in probiotic use and potential health claims grows, while regulations follow more slowly.

Even Old-Fashioned Proteins Have More Functional Futures

(Article)

While proteins’ health benefits stimulate consumer interest, functionality drives usage as well.

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