Displaying 1–8 of 8 results for Claudia O'Donnell, Contributing Editor

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Designing Desirable Whey Proteins

(Article)

From heart health to great tasting zero-fat ice cream, new whey protein ingredients find a role.

Formulation Tips for Resistant Starches

(Article)

As manufacturers expand options in digestive resistant starch ingredients, their formulation functionalities and health benefits grow.

Formulating for Higher Protein Values

(Article)

Maximizing a food's percent daily value of protein requires careful calculations.

Probiotics - From Weight Management to Survival Skills

(Article)

New studies look at gut microbiota and obesity, while probiotic viability remains a goal.

Understanding Protein as A Functional Ingredient

(Article)

Ingredient technology advances are providing a growing array of uniquely functional proteins.

When it Comes to Plant Proteins, More is More

(Article)

The use of two or more plant proteins in formulas can help products meet consumer expectations...and label regulations.

Understanding Digestive Enzymes

(Article)

Enzyme ingredients step in to help provide a greater variety of safe and nutritious foods for consumers.

Plant Protein Popularity Picks Up

(Article)

Plant sources of proteins possess some benefits over animal-sourced ingredients. However, how do they stack up nutritionally?

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