Displaying 1–9 of 9 results for Dave Fusaro, Editor in Chief, and Kevin T. Higgins, Managing Editor

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Editor's Plate: Are Recent Acquisitions Signs of Desperation?

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Deals will always be a part of this business, but they need to make sense. Several in the past month look questionable.

2014 Food and Beverage Industry Outlook

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We've developed a list of five issues we foresee as having an impact on the food and beverage industry in 2014.

10 New Food and Beverage Products Our Staff Can't Live Without

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The Food Processing staff unveils its list of the top 10 products we can't -- or don't want to -- put down in 2014.

2018 Dairy Trends Take a Closer Look at Products and Production

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Indulgence is driving growth in this steady category; new filtration methods are improving processes.

Food Processing Picks Favorite New Food and Beverage Products from 2013

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We put the heavy technical articles aside for a moment and savor the delightful new products we actually buy for ourselves.

3D Printing and Root-Cause Analysis Improve Machine Uptime

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3D printing with metals and other materials is giving new life to old machines and improving newer equipment’s performance.

Editors' Favorite New Products, 2017 Edition

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Our 'love' list includes 10 treats we can't seem to get enough of this year.

Breakfast Foods Regain Champion Status

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While cereal sales remain flat and other frozen categories remain cold, hot and hand-held breakfast options are fueling the day for many.

5 Rebel Food Industry Leaders

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Changing the industry from within are Denise Morrison of Campbell Soup, Gary Hirshberg of Stonyfield Farm/Danone, Sam Reed of TreeHouse Foods, Scott Mandell of Enjoy Life Foods and Jim Koch of Boston Beer Co.

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