Displaying 1–18 of 18 results for David Acheson, Leavitt Partners
Leavitt Partners' David Acheson attests managing the requirements of FSMA will require leveraging technology.
Five-year plan lacks specific regulations but shows signs of progress.
Almost six years after the landmark food safety law was signed, enforcement of FSMA will begin in September.
FDA's FSMA ruling requires food processors to create risk-based preventive control plans.
The Food Safety Modernization Act has become one of the victims of feuding in Washington. Is good enough good enough?
Biological, chemical and foreign material contamination have been the focus of food safety, but FSMA adds another source to the equation: deliberate human actions.
Tougher and more stringent independent audits are an important tool in upgrading food-safety systems worldwide, but they are no panacea for the issues industry faces.
Prepare your company for an onslaught of new trade regulations, many of which center around food import quality and safety.
A federal judge orders the agency to issue overdue food safety rules by November which looks unrealistic.
Similar to 2012, the FDA will continue to evolve and enact the Food Safety Modernization Act.
Bakery automation can carry a hefty price tag; the likelihood of realizing a return on investment is enhanced when the human part of the equation is addressed.
While FDA is busy implementing more of FSMA, USDA will roll out its Salmonella Action Plan.
With a technology assist, food processing professionals are transforming their production lines.
The Pet Food Institute reminds processors of their food safety obligations under the Food Safety Modernization Act.
Packaging show grows its processing side, Processing Zone.
A flattening world, consumer price resistance and overtaxed regulators require new approaches to ensure the safety of imported food ingredients.