Displaying 1–25 of 37 results for David Feder, Contributing Editor

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Australia's Contributions to U.S. Food and Beverage Industry

(Article)

From Chicago's World Wide Food Expo, Australian Trade Commissioner Ian Smith tells Wellness Foods' Editor David Feder about Australia's major contributions to the U.S. food and beverage industry.

Looking Forward to 2005 Food Technologists Conference

(Article)

Editor David Feder looks forward to a tasteful Institute of Food Technologists conference in New Orleans.

Trends from the Natural Products Expo East

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The Natural Products Expo East, held last month in Baltimore, showcased thousands of new products for health and wellness as usual. But there were also some interesting trends worth taking note of. Sustainable and Free-Trade are making aggressive inroads, cherries are back, and editor David Feder...

Favorite Products of 2006

(Article)

The editors, contributing writers, Editorial Advisory Board and readers of Food Processing collectively picked eight top product of the past year: Dannon Activia, PepsiCo's Diet Pepsi Jazz, Kool Freeze's Kulfi bars, Birds Eye Foods Steamfresh, Campbell V8 V-Fusion, Wish-Bone Salad Spritzers, ...

Research Chefs Prove Value of Culinology

(Article)

In the new economy, research chefs prove culinology’s value.

Special Report: 2008 R&D Survey

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Our annual survey finds R&D adapting to tighter economic times.

2008 Food Processing Salary and Job Satisfaction Survey

(Article)

Our second annual Salary & Job Satisfaction Survey's recurring theme of “More work dumped onto fewer people” continues.

How to Manage International Expansion

(Article)

You can’t run foreign plants from Springdale or Buffalo, but you can put in place the proper local infrastructure to increase the chances of success.

Nutraceutical-Enhanced Alcoholic Beverages Gaining Popularity

(Article)

The idea of “better-for-you booze” might seem like an oxymoron, but brewers and distillers are toasting the emerging market for nutraceutical-enhanced alcoholic beverages.

Food Industry Experts Rate New Products of 2008

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Our annual unscientific picks for the best new food products of the past year.

Ecopackaging Part Of Continuous Improvement For Sustainability

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Sometimes, the wellness element of a food or beverage is what’s on the outside.

2007 Annual Manufacturing Survey - Labor Pains

(Article)

Food safety remains the top concern in our sixth annual Manufacturing Trends Survey, with labor issues and energy also topping the worry list.

Chocolate Packed with Heart-Healthy Components

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Chocolate's flavonoids, theobromine and other components go right to the heart.

New Directions in Healthy Baking

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Any way you bake it, filling consumer demand for healthy baked goods takes the cake.

Wellness Foods: Healthy Beverages offer Health in a Can

(Article)

Consumers are guzzling antioxidants, fruits and vegetables and other good-for-you ingredients – but formulation hurdles remain.

2008 Annual Manufacturing Survey: Safety Main Priority, But Green Catching Up

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Food safety is still the chief concern of processors, but the ‘green’ trend shot up the charts too; 77 percent see growth this year.

'All-Natural' a Legal Gray Area for Food and Beverage Labeling

(Article)

As a marketing enhancement, ‘All-Natural’ is a natural. But as a definition on a food or beverage label, it resides in a gray legal area.

Energy Drinks Take Aim at Busy Consumers

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Consumers are flocking to energy drinks in an attempt to feel better about nutrition while maintaining our 21st Century fast-paced lifestyle.

Tyson Discovery Center Cooks Up the Future

(Article)

Tyson's soon-to-be-completed research, development and training facility is a $52 million commitment to continuing product excellence.

Science Degrees Can Be Used to Mislead

(Article)

"Vitamin E is harmful", "salt is poison", "organic cookies decimate the endangered orangutan habitat" and "the childhood obesity crisis is a red herring made up by the liberal media." These assertions are just a sampling of the flagrant misuses of science degrees by people who should know better....

Meat Processors Look for Secret Ingredient to Provide Wholesome and ...

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Meat, poultry and seafood products maneuver a herd of challenges, from flavor and trend fulfillment to food-safety practices.

Salt Pinches Back

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While a closer look at sodium means processors may now feel better looking for their long-lost shaker of salt, consumers still are taking their wariness to the checkout counter.

2006 Manufacturing Survey

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Once again, food safety is manufacturers’ No. 1 concern - but Osama, Katrina and Reddy Kilowatt are out there, too.

Children's Nutrition Has a Growing Role in Formulation

(Article)

The old Victorian aphorism, “Children should be seen and not heard,” once was the guiding principle of food formulation. No longer.

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