Displaying 1–25 of 57 results for David Feder, Product Development Editor

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Flavor is the Name of the Product Development Game

(Article)

Editor David Feder reminds those involved in food product development and manufacturing that flavor is the name of the game.

Favorite Products of 2006

(Article)

The editors, contributing writers, Editorial Advisory Board and readers of Food Processing collectively picked eight top product of the past year: Dannon Activia, PepsiCo's Diet Pepsi Jazz, Kool Freeze's Kulfi bars, Birds Eye Foods Steamfresh, Campbell V8 V-Fusion, Wish-Bone Salad Spritzers, ...

2007 R&D survey results

(Article)

Organic and natural ingredients continue to be imperatives for product developers, according to respondents to our annual Research & Development Survey. But showing up for the first time are cleaner, simpler formulations focusing on sustainable ingredients with a reduced chemical/additive ...

Tyson Discovery Center Cooks Up the Future

(Article)

Tyson's soon-to-be-completed research, development and training facility is a $52 million commitment to continuing product excellence.

2011 R&D Survey: We Expected Recovery, We Got Caution

(Article)

'New product development' is still No. 1, but processors are hedging their R&D bets.

Survey Respondents Working More on New Products than Safe Line Extensions

(Article)

Forget the economy. Respondents to our survey say they’re working more on new products than on safe line extensions.

Lab-Grown Meat Has Interesting Implications

(Article)

The prospect of scientists creating meat in the lab has interesting implications, says Editor David Feder.

Has Nutrition Reporting Turned a Corner?

(Article)

Editor David Feder, R.D., wonders if the tide is finally turning against slipshod reporting of nutrition science.

2007 R&D Survey - Marketing Plays a Bigger Role than Before

(Article)

Our annual survey finds marketing playing a much bigger role in every step of the product development process.

Our Favorite Food Products of 2007

(Article)

After 11 months of shopping, we reveal the 10 new products we buy ourselves and why we love them.

New Food Products and Trends the Center of Attention at 2011 Natural Products...

(Article)

A hugely successful Natural Products Expo West brings out the fringe and the cutting edge of new food products.

Meat Processors Look for Secret Ingredient to Provide Wholesome and ...

(Article)

Meat, poultry and seafood products maneuver a herd of challenges, from flavor and trend fulfillment to food-safety practices.

2010 R&D Survey: Recovery in Development

(Article)

After two years of economic limbo, our annual R&D Survey shows things might just be picking up as promised.

Wellness Foods Kicks Off 2008 'Trends to Watch in 2009' issue

(Article)

Condition marketing is guiding the development of healthful products and ingredients; sustainability elbows its way in, too.

Wellness Foods: Products to Watch in 2009

(Article)

Developing products with multiple health benefits is on trend — but don’t overwhelm.

Prototype Products at the 2006 IFT Show

(Article)

IFT’s prototype products sizzle with innovation.

Wellness Ingredient Trends 2008

(Article)

There are trends in wellness that are so overarching as to be rote; obesity, diabetes and heart disease are really “megatrends.” The ingredient trends within them, however, are where processors will need to focus their energies.

Research Chefs Prove Value of Culinology

(Article)

In the new economy, research chefs prove culinology’s value.

Rejuvenating Nostalgic Brands

(Article)

When a product is entrenched in the cultural history, revitalizing the brand can be a balancing act between rejuvenation and sacrilege.

The Four Bs of Nutraceuticals

(Article)

Those of us seeking to add wellness ingredients to our diets have a wealth of choices. Until we get to the actual products, where it seems, with few exceptions, we're restricted to beverages, bars, baked goods and breakfast foods. We need to look at other opportunities processors have to ...

More Ammo Brought into Fight Against Diabetes

(Article)

Diabetes afflicts an ever-growing percentage of the population. However, creators and manufacturers of foods designed either directly or indirectly to prevent the development of obesity and diabetes, are bringing more and more ammo to the battle every year.

Special Report: 2008 R&D Survey

(Article)

Our annual survey finds R&D adapting to tighter economic times.

Building a Healthier Savory Snack

(Article)

Crispy, salty, crunchy … savory snacks are healthier than ever. But what’s next? Manufacturers and ingredient companies are working together to help build the next generation of savory snacks.

Food Processing Trends

(Article)

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