Displaying 1–25 of 34 results for David Feder, RD, Editor

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Antioxidant-Rich Red Hot Reds

(Article)

Wellness Foods magazine editor David Feder, RD, interviews Rodger Jonas of PL Thomas on the antioxidant-rich red hot reds in this short video.

Food Industry New Year's Resolutions for 2006

(Article)

What resolutions have you made for processing in 2006? Editor David Feder has a few suggestions.

The Trouble with E-Newsletters

(Article)

Wellness Foods exists to be of service to our readers. The same holds true for the Food Processing website and our e-newsletters. But is that message getting through? Editor David Feder tells why he sometimes feels like Rodney Dangerfield.

Science Isn't Black and White

(Article)

Science isn't salt and pepper- it's not black and white, says Editor David Feder, in questioning the "science" behind the Center for Science in the Public Interest's recent attack on salt in processed foods.

Processors Work to Ease Diabetes Compliance

(Article)

Editor David Feder discusses how food processors are working hard to make compliance easier for persons with diabetes.

In Praise of Smoothies

(Article)

Research Chefs Prove Value of Culinology

(Article)

In the new economy, research chefs prove culinology’s value.

American Medical Association's Uneducated Attitude on Salt

(Article)

It seems the American Medical Assn. (AMA) has decided MDs know more about nutrition than nutrition scientists. They don’t. Few medical schools in this country require anything more than a single course in basic nutrition. Despite this collective dearth of knowledge, last month the AMA – a ...

New Food Products and Trends the Center of Attention at 2011 Natural Products...

(Article)

A hugely successful Natural Products Expo West brings out the fringe and the cutting edge of new food products.

Report from 2005 IFT Expo

(Article)

This year's IFT show served up ingredients galore, the wisdom of Malcolm Gladwell, and the announcement of the World Food Prize.

Corn Syrup’s Sticky Situation

(Article)

High-fructose corn syrup is not bad for you – not that it matters.

Wellness Food Processors Show a Growing Interest in Botanicals

(Article)

That botanical solutions for health are big is no question. But why are they taking so long to get traction among consumers?

Nutraceutical-Enhanced Alcoholic Beverages Gaining Popularity

(Article)

The idea of “better-for-you booze” might seem like an oxymoron, but brewers and distillers are toasting the emerging market for nutraceutical-enhanced alcoholic beverages.

'All-Natural' a Legal Gray Area for Food and Beverage Labeling

(Article)

As a marketing enhancement, ‘All-Natural’ is a natural. But as a definition on a food or beverage label, it resides in a gray legal area.

How to Build a Healthier Dessert

(Article)

With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends.

Ingredient Manufacturers Turn Powder Into Health Gold

(Article)

Fruit and vegetable powders, extracts and super-concentrates are making five-a-day easier.

Children's Nutrition Has a Growing Role in Formulation

(Article)

The old Victorian aphorism, “Children should be seen and not heard,” once was the guiding principle of food formulation. No longer.

Wellness Foods: Products to Watch in 2009

(Article)

Developing products with multiple health benefits is on trend — but don’t overwhelm.

Wellness Foods Kicks Off 2008 'Trends to Watch in 2009' issue

(Article)

Condition marketing is guiding the development of healthful products and ingredients; sustainability elbows its way in, too.

What's the Cost of Ingredient Cost Control?

(Article)

Processors and ingredient companies share their strategies for helping to control today’s high cost of ingredients – without impacting quality or safety.

Colorant Makers Become Key Allies in Meeting Need for Naturally Derived ...

(Article)

Colorant makers are becoming key allies in helping food and beverage companies meet growing demands for naturally derived colorants.

Building a Healthier Beverage

(Article)

Pop the top and hoist a cold one to the new approaches in making drinkables that function as more than mere thirst-slakers

How to Build a Healthy Breakfast

(Article)

Breakfast makers are looking beyond snap, crackle and pop to a functional future of simplicity, endurance and heart health.

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