Displaying 1–23 of 23 results for David Feder, RD, Technical Editor

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Research Chefs Prove Value of Culinology

(Article)

In the new economy, research chefs prove culinology’s value.

New Food Products and Trends the Center of Attention at 2011 Natural Products...

(Article)

A hugely successful Natural Products Expo West brings out the fringe and the cutting edge of new food products.

How to Build a Healthier Dessert

(Article)

With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends.

Building a Healthier Savory Snack

(Article)

Crispy, salty, crunchy … savory snacks are healthier than ever. But what’s next? Manufacturers and ingredient companies are working together to help build the next generation of savory snacks.

New Directions in Healthy Baking

(Article)

Any way you bake it, filling consumer demand for healthy baked goods takes the cake.

'All-Natural' a Legal Gray Area for Food and Beverage Labeling

(Article)

As a marketing enhancement, ‘All-Natural’ is a natural. But as a definition on a food or beverage label, it resides in a gray legal area.

Colorant Makers Become Key Allies in Meeting Need for Naturally Derived ...

(Article)

Colorant makers are becoming key allies in helping food and beverage companies meet growing demands for naturally derived colorants.

How to Build a Healthy Breakfast

(Article)

Breakfast makers are looking beyond snap, crackle and pop to a functional future of simplicity, endurance and heart health.

Wellness Foods: Healthy Beverages offer Health in a Can

(Article)

Consumers are guzzling antioxidants, fruits and vegetables and other good-for-you ingredients – but formulation hurdles remain.

Wellness Food Processors Show a Growing Interest in Botanicals

(Article)

That botanical solutions for health are big is no question. But why are they taking so long to get traction among consumers?

Meat Processors Look for Secret Ingredient to Provide Wholesome and ...

(Article)

Meat, poultry and seafood products maneuver a herd of challenges, from flavor and trend fulfillment to food-safety practices.

Food Processors Work on Building Healthier Desserts

(Article)

You can build healthier desserts and confections with the right ingredients.

What's the Cost of Ingredient Cost Control?

(Article)

Processors and ingredient companies share their strategies for helping to control today’s high cost of ingredients – without impacting quality or safety.

Building a Healthier Beverage

(Article)

Pop the top and hoist a cold one to the new approaches in making drinkables that function as more than mere thirst-slakers

Ingredient Manufacturers Turn Powder Into Health Gold

(Article)

Fruit and vegetable powders, extracts and super-concentrates are making five-a-day easier.

Children's Nutrition Has a Growing Role in Formulation

(Article)

The old Victorian aphorism, “Children should be seen and not heard,” once was the guiding principle of food formulation. No longer.

Wellness Foods: Products to Watch in 2009

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Developing products with multiple health benefits is on trend — but don’t overwhelm.

Wellness Foods Kicks Off 2008 'Trends to Watch in 2009' issue

(Article)

Condition marketing is guiding the development of healthful products and ingredients; sustainability elbows its way in, too.

Flavor Trends 2010: Make Mine Plain

(Article)

Flavor trends are going comfort-retro — but don't write off exotics just yet. Consumer palates remain open to new adventures.

It's Alive! Probiotics Are Growing for Food Processors

(Article)

New research shows putting bugs in your food is a better idea than you probably thought.

2011 R&D Survey: We Expected Recovery, We Got Caution

(Article)

'New product development' is still No. 1, but processors are hedging their R&D bets.

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