Displaying 1–25 of 41 results for David Feder, Technical Editor

Sort By Relevance Sort By Date
1 2

Editor's Plate: Salts Gets in Some Licks

(Article)

But don't rush to judgment on either side of the sodium debate.

Research Chefs Prove Value of Culinology

(Article)

In the new economy, research chefs prove culinology’s value.

Editor's Plate: What Makes for a Great Trade Show?

(Article)

Some are succeeding, some failing. You ought to go to New Orleans next month to make IFT Food Expo a success.

New Food Products and Trends the Center of Attention at 2011 Natural Products...

(Article)

A hugely successful Natural Products Expo West brings out the fringe and the cutting edge of new food products.

2009 Manufacturing Trends Survey: Economy Ahead, Proceed with Caution!

(Article)

Food safety remains paramount and energy’s cheap for now, but this certified recession has processors looking to 2009 with hesitation.

Survey Respondents Working More on New Products than Safe Line Extensions

(Article)

Forget the economy. Respondents to our survey say they’re working more on new products than on safe line extensions.

2010 R&D Survey: Recovery in Development

(Article)

After two years of economic limbo, our annual R&D Survey shows things might just be picking up as promised.

How to Build a Healthier Dessert

(Article)

With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends.

Building a Healthier Savory Snack

(Article)

Crispy, salty, crunchy … savory snacks are healthier than ever. But what’s next? Manufacturers and ingredient companies are working together to help build the next generation of savory snacks.

New Directions in Healthy Baking

(Article)

Any way you bake it, filling consumer demand for healthy baked goods takes the cake.

'All-Natural' a Legal Gray Area for Food and Beverage Labeling

(Article)

As a marketing enhancement, ‘All-Natural’ is a natural. But as a definition on a food or beverage label, it resides in a gray legal area.

Colorant Makers Become Key Allies in Meeting Need for Naturally Derived ...

(Article)

Colorant makers are becoming key allies in helping food and beverage companies meet growing demands for naturally derived colorants.

Salt Pinches Back

(Article)

While a closer look at sodium means processors may now feel better looking for their long-lost shaker of salt, consumers still are taking their wariness to the checkout counter.

How to Build a Healthy Breakfast

(Article)

Breakfast makers are looking beyond snap, crackle and pop to a functional future of simplicity, endurance and heart health.

Wellness Foods: Healthy Beverages offer Health in a Can

(Article)

Consumers are guzzling antioxidants, fruits and vegetables and other good-for-you ingredients – but formulation hurdles remain.

Wellness Food Processors Show a Growing Interest in Botanicals

(Article)

That botanical solutions for health are big is no question. But why are they taking so long to get traction among consumers?

Meat Processors Look for Secret Ingredient to Provide Wholesome and ...

(Article)

Meat, poultry and seafood products maneuver a herd of challenges, from flavor and trend fulfillment to food-safety practices.

Food Processors Work on Building Healthier Desserts

(Article)

You can build healthier desserts and confections with the right ingredients.

What's the Cost of Ingredient Cost Control?

(Article)

Processors and ingredient companies share their strategies for helping to control today’s high cost of ingredients – without impacting quality or safety.

Building a Healthier Beverage

(Article)

Pop the top and hoist a cold one to the new approaches in making drinkables that function as more than mere thirst-slakers

Energy Drinks Take Aim at Busy Consumers

(Article)

Consumers are flocking to energy drinks in an attempt to feel better about nutrition while maintaining our 21st Century fast-paced lifestyle.

Ingredient Manufacturers Turn Powder Into Health Gold

(Article)

Fruit and vegetable powders, extracts and super-concentrates are making five-a-day easier.

Children's Nutrition Has a Growing Role in Formulation

(Article)

The old Victorian aphorism, “Children should be seen and not heard,” once was the guiding principle of food formulation. No longer.

Wellness Foods: Products to Watch in 2009

(Article)

Developing products with multiple health benefits is on trend — but don’t overwhelm.

Sort By Relevance Sort By Date
1 2