Displaying 1–25 of 61 results for David Phillips, Technical Editor
New documentation requirements add to the argument for managed, integrated approach.
Milk is a simple food, but dairy products such as yogurt and ice cream require careful ingredient selection with a knowledge of what the consumer wants in the cup.
Consumers' interest in protein needn't be confined to meat.
We put the heavy technical articles aside for a moment and savor the delightful new products we actually buy for ourselves.
The Food Processing staff unveils its list of the top 10 products we can't -- or don't want to -- put down in 2014.
The top 10 new products that Food Processing and Friends find to be irresistible over and over again.
The food and beverage industry may be more hospitable than others to women executives – who are not shy about getting their way once they reach the top.
Consumer whims and nostalgia, more than major food trends, seem to push and pull at candy and confections.
The International Peanut Genome Initiative says it has successfully sequenced the genome of the peanut.
Confections can play off new trends or old sentiments. Either way, ingredient innovations make them better.
Choosing ingredients carefully and working with supplies can make natural food formulation a cleaner proposition.
Today's beverage trends point to natural ingredients and safe sources of energy and nutrition.
Whether its a recovery drink jacked up with protein or frozen pizza with less sodium, today's masking and modulation ingredients can help 'improved' foods taste super.
While sauces and dressings can remain simple, they don't stand still.
Acesulfame potatssium, aspartame, sucralose still rule the sweetener roost.
Contract product development services provide a starting point or the full solution for your next great food product.
With a ban on partially hydrogenated oils looming, bakers that have not yet switched structuring oils need to get on the bus.
Despite toughening municipal standards, your plant's wastewater system probably can be pressed to do more.
Chobani's product development team balances simplicity with excitement.
Stainless motor housings are among the most important features for food and beverage processors with efficiency coming in close behind.
Proper flooring provides no safe harbor for bacteria.
Food processors expect more from manufacturing software, and they are getting it.
As suppliers and processors end their dash away from hydrogenated products, palm oil and fractions are the fats du jour.
Barbecue sauces, cooking sauces and marinades offer culinary arts in a bottle, and they can do so without wrecking the ingredient list.
Manufacturers continue looking for ways to lower sodium without losing flavor.