Displaying 1–15 of 15 results for Deborah Cassell, Contributing Editor

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The Many Flavors of Barbecue

(Article)

Barbecue transcends the grilling season, tantalizing consumers' taste buds throughout the year through restaurants and at retail.

Food Processing Picks Favorite New Food and Beverage Products of 2012

(Article)

The top 10 new products that Food Processing and Friends find to be irresistible – over and over again.

Desserts Are Inspiring Ice Creams

(Article)

As if ice cream weren’t enough of a treat, cake varieties and other baked goods are doubling up the dessert factor.

Beverage and Flavor Innovations Witness Return to Simpler Time

(Article)

Innovations in beverage flavors give consumers the chance to savor updated fruit- and cocktail-based drinks.

Demand For Custom Flavors Is On The Rise

(Article)

Taste profiles from bacon to mango (plus complex combinations) can be created by custom flavor companies.

Dairy Introductions Include New Twists On Familiar Profiles

(Article)

We all scream … for inventive flavors of ice cream, yogurt and milk that go beyond basics, mixing healthfulness with indulgence.

Research And Development Of New Applications For Chocolate Persist

(Article)

Staying current with this perennial flavor means touting and creating health benefits and paying heed to global social issues.

Garlic's Growing Ap-peel

(Article)

Flavor impact and medicinal benefits are boosting this bulb.

When It Comes To Flavors, The Heat Is On

(Article)

It used to be only some like it hot; today, everyone enjoys spicy foods.

Pomegranate Retains Superfruit Status

(Article)

Pomegranate is capitalizing on its superfruit status, bringing unique flavor and ample health benefits to a wide range of food and beverage products.

U.S. Consumers Need Not Go Far for Superfruit Ingredients

(Article)

Indigenous North American cherries and blueberries wield the same powerful antioxidants and nutritional strengths as exotic superfruits.

Citrus Flavors Freshening Up Beverage, Candy And Confections

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Orange, lemon, lime and grapefruit are among the sweet citrus flavors consumers worldwide find refreshing to the palate.

Honey Gaining in Sweetener Popularity for Many Food Manufacturers

(Article)

Honey is a do for manufacturers looking to create flavorful, all-natural alternatives to sugar-sweetened foods and beverages.

2014 Flavor Trends: Yogurt's Fruitful Union

(Article)

Yogurt products rely on perennially popular fruit flavors and some more complex combinations for balance, appealing to both men and women as well as Hispanic customers.

Awesome Sauces: Classic Condiments Face Competition from New Sauce Introductions

(Article)

Teen slang aptly describes a new wave of condiments — fancy, more flavorful versions of traditional ketchup, mustard and mayo that can be used on sandwiches, salads and so much more.

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