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Remembering a Food Industry Legend: Diane Toops

(Article)

Food Processing's News and Trends editor, Diane Toops, passed away October 31 after a brief illness.

Getting to Know You: Diane Toops Sits Down with Larry Bagan

(Multimedia)

News and Trends Editor Diane Toops sits down with Publisher Larry Bagan to talk about Food Processing.

Reaktion Books Publishes 'Eggs: A Global History' by Food Processing's Late ...

(News)

Our late Diane Toops penned a small but encyclopedic look at the edible oval.

Toops Scoops: Americans Take New Measures in Obesity Struggle

(Article)

Americans take new measures in the struggle with obesity. News and Trends Editor Diane Toops weighs in on the topic, in this month's Toops Scoops column.

Food Safety Issues Change Shopping Behavior

(Article)

Food safety issues are changing consumer shopping behavior, according to News and Trends Editor Diane Toops in her monthly installment.

Q/A with Ruiz Foods' Bryce Ruiz

(Article)

In this new feature, Toops And Friends, News and Trends Editor Diane Toops sits down with Bryce Ruiz, president & co-CEO of Dinuba, Calif.-based Ruiz Foods.

A Legacy of Listening: A final scoop on our late Diane Toops

(Article)

A year ago, the food industry lost one of its fiercest advocates and fondest pundits — Diane Toops. Although her voice is now silent, her legacy perseveres through her writing and the memories of the many people she touched during her tenure in the industry.

Confectionery Sales are Sweet Despite the Sour Economy

(Article)

News & Trends Editor Diane Toops adds, "No, You Can’t Have My Job"

Omaha Steaks Research Claims Different Personalities Like Different Steaks

(Article)

Join the conversation: Diane Toops unveils Omaha Steaks' research regarding personality traits of individuals and the types of steaks they prefer

Sight and Sound Important in Food

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Join the conversation: Is there more to food than just taste? Diane Toops takes on the senses in today's blog post

Less Dieting, Healthier Food the New Weight Loss Trend

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Join the conversation: Diane Toops discusess the consumer trend to choose “better for you” foods instead of dieting to win the battle of the bulge.

Shoppers Seek Health and Wellness Benefits in Food

(Article)

Shoppers seek the ‘benefit of the benefit’ in health and wellness, according to Diane Toops in this month's Toops Scoops column.

Toops' Scoops: Scientific Proof that Food Addictions Exist

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Our News and Trends editor reports on food addictions…and her love for hot fudge sundaes.

Food is Big News

(Article)

News and Trends Editor Diane Toops examines media’s influence on consumer concerns.

Toops and Friends: Andy Riabokin Wants to Start a Food Company

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From recruiter to secret sauce connoisseur, Andy Riabokin sits down with Food Processing's Diane Toops to talk about how he found his own perfect formula.

Farewell, My Friend, Adieu

(Article)

The food industry says goodbye to one of its beloved friends.

Chocolate Meets Art - New Candy at the 2008 All Candy Expo

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Confectionery aficionados enjoy another great All Candy Expo. Additional Online Content included

IFT 2012 Prototypes Make Visitors Hungry For More

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Our News and Trends Editor offers a list of her favorite food and beverage prototypes from this year's annual meeting and food expo.

Are We Dumb Or Numb When It Comes To Heart Health?

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Our news and trends editor advises food processors to take consumers' views on health surveys with a grain of salt.

Food Processing Reports on Housewares Show Favorites

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Diane Toops reports on her favorite finds from the 2010 International Home and Housewares Show.

Customized Holiday Food Products

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Customized holiday food products will spread good cheer ... and your name, according to Diane Toops, in her monthly Food Processing column.

Trendlets Can Take You Places

(Article)

Trends you can take to the bank; trendlets can take you somewhere, according to Diane Toops in her monthly column in Food Processing.

Interview with an M&M

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Diane Toops interviews the sassy, lone female M&M'S character.

Grocery Store Surveillance

(Article)

Join the conversation: Diane Toops investigates grocery store surveillance

Why Do We Eat Oreos the Way We Do?

(Article)

Diane Toops asks the burning question: It is something cosmic or Uncle Tony that determines why you eat your Oreo the way you do?

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