Displaying 1–25 of 353 results for Diane Toops, News and Trends Editor

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Remembering a Food Industry Legend: Diane Toops

(Article)

Food Processing's News and Trends editor, Diane Toops, passed away October 31 after a brief illness.

Getting to Know You: Diane Toops Sits Down with Larry Bagan

(Multimedia)

News and Trends Editor Diane Toops sits down with Publisher Larry Bagan to talk about Food Processing.

Q/A with Ruiz Foods' Bryce Ruiz

(Article)

In this new feature, Toops And Friends, News and Trends Editor Diane Toops sits down with Bryce Ruiz, president & co-CEO of Dinuba, Calif.-based Ruiz Foods.

Toops Scoops: Americans Take New Measures in Obesity Struggle

(Article)

Americans take new measures in the struggle with obesity. News and Trends Editor Diane Toops weighs in on the topic, in this month's Toops Scoops column.

Food Safety Issues Change Shopping Behavior

(Article)

Food safety issues are changing consumer shopping behavior, according to News and Trends Editor Diane Toops in her monthly installment.

IFT 2012 Prototypes Make Visitors Hungry For More

(Article)

Our News and Trends Editor offers a list of her favorite food and beverage prototypes from this year's annual meeting and food expo.

2011 Trends - What The Housewares Show Foretells For Food Processing

(Article)

The Housewares show, sponsored by the International Housewares Association, is only tangential to the food and beverage processing industry, but it's where you first see food trends like microwave ovens, crock pots and single-serve coffee machines, which of course do impact the foods you make. ...

Confectionery Sales are Sweet Despite the Sour Economy

(Article)

News & Trends Editor Diane Toops adds, "No, You Can’t Have My Job"

Toops' Scoops: Scientific Proof that Food Addictions Exist

(Article)

Our News and Trends editor reports on food addictions…and her love for hot fudge sundaes.

Are We Dumb Or Numb When It Comes To Heart Health?

(Article)

Our news and trends editor advises food processors to take consumers' views on health surveys with a grain of salt.

Top Confectionery Food Trends for 2010

(Article)

Our news and trends editor reports on the sweet taste of confectionery trends from this year's Candy Show.

Shoppers Seek Health and Wellness Benefits in Food

(Article)

Shoppers seek the ‘benefit of the benefit’ in health and wellness, according to Diane Toops in this month's Toops Scoops column.

NCA 2011 Candy and Snacks Expo: Happy Days Are Here Again

(Article)

Food Processing's Diane Toops finds that in candy and snacks, Americans are more interested in what they are eating, and are looking for new flavors to satisfy complex palates.

Food is Big News

(Article)

News and Trends Editor Diane Toops examines media’s influence on consumer concerns.

Favorite Prototypes At IFT Delight The Palate More Than The Brain

(Article)

Our news and trends editor professes her personal bliss (and bias) for all things delicious.

IFIC Survey Zeros In On Consumer Perception Of Health And Wellness

(Article)

The International Food Information Council Foundation's seventh annual 2011 IFIC Functional Foods/Foods for Health Consumer Trending Survey shows 87 percent of American consumers are interested in learning more about beneficial products that can provide a host of health benefits, from maintaining...

Food Processing Reports on Housewares Show Favorites

(Article)

Diane Toops reports on her favorite finds from the 2010 International Home and Housewares Show.

Reaktion Books Publishes 'Eggs: A Global History' by Food Processing's Late ...

(News)

Our late Diane Toops penned a small but encyclopedic look at the edible oval.

Thailand's Booming Food Export Business is Something to Behold

(Article)

Food Processing's News And Trends Editor takes on food safety and new food products at Thaifex 2009.

Confectionery Food Trends for 2009-2010

(Article)

Having returned from the front lines of the All Candy Expo, FoodProcessing.com's News & Trends Editor reports on confectionary trends for 2009-2010.

Restaurant And School Menu Trends Contribute to Overall 2012 Food and ...

(Article)

Culinary and restaurant experts predict the most popular trends on restaurant and school lunch menus.

A Legacy of Listening: A final scoop on our late Diane Toops

(Article)

A year ago, the food industry lost one of its fiercest advocates and fondest pundits — Diane Toops. Although her voice is now silent, her legacy perseveres through her writing and the memories of the many people she touched during her tenure in the industry.

Bakery Trends Show Balance Between Delight and Lite

(Article)

Convenience, premium products, wellness, nostalgia/comfort and global flavors are driving trends in the U.S. bakery industry.

Farewell, My Friend, Adieu

(Article)

The food industry says goodbye to one of its beloved friends.

Best-Selling New Food & Beverage Products of 2010

(Article)

Having survived the Great Recession and significant changes in consumer spending habits, consumer product goods still face a challenge: how to stay in front of the game. In our coverage of the 2010 Pacesetters, we take a look at the products, the numbers and the trends of the best-Selling new ...

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