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10 New Food and Beverage Products Our Staff Can't Live Without

(Article)

The Food Processing staff unveils its list of the top 10 products we can't -- or don't want to -- put down in 2014.

Food Processing Asks: Are You Getting Paid Enough At Your Job?

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The editors of Food Processing are compiling data for our fifth annual Salary & Job Satisfaction Survey.

Center for Food Safety and Applied Nutrition Announces Staff Changes

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Commissioner Margaret Hamburg and Deputy Commissioner for Foods Michael Taylor issued a statement regarding personnel changes at the Center for Food Safety and Applied Nutrition.

Food Processing Picks Favorite New Food and Beverage Products of 2012

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The top 10 new products that Food Processing and Friends find to be irresistible – over and over again.

Pet Food Formulating and Processing Follow Human-Food Trends

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Pet food companies are taking advantage of premiumization and palliative care in formulation, freeze drying and twin-screw extrusion in processing.

Tyson (and Food Processing’s) Jim Rice testifies before Congress on China

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James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a Congressional subcommittee Oct. 11 on the safety of food being imported from China.

Color-Coding as a Preventive Control in Food Processing

(Article)

Food Processing partnered with Remco Products to explain the benefits of color-coding as a preventive control as well as tactics for how to implement it.

MRO Q&A: Why Do Good Plants Go Down?

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MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Benchmarking Study Finds Food Processors Average Six Sustainability Goals

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Corporate sustainability research and advisory firm, Green Research, announced its benchmark of food processing company environmental sustainability goals. The study found that major food processors had wide variations in their sustainability goals from nearly transparent to very private.

Food Processing magazine and Wellness Foods magazine named finalists for Top ...

(News)

Food Processing magazine and Wellness Foods magazine have been named finalists for B2B Journalism Awards

Food Processing Suppliers Association Reinventing Trade Show to Better Serve ...

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Feedback from food processor attendees prompts the FPSA to make changes to its format.

Equipment Round Up: Sanitation Products

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January's Equipment Round Up features the latest in cleaning and sanitation products for the food processing industry.

Food Processing Picks Favorite New Food and Beverage Products of 2012

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Our annual review of the favorite new foods and beverages introduced this year.

FoodChannel.com compiles top food trends of 2000-2009

(News)

Food enthusiasts, culinary students and food and beverage industry professionals offer their opinions on flavors, trends and people that shaped the last decade.

Rochester Midland Introduces New Direct Intervention Process for Fruit and ...

(News)

Rochester Midland introduced a new Food Sanitation Program for fruit and vegetable manufacturers that reduces the risk of pathogens and spoilage microbes in fruit and vegetable processing lines.

How Does 2014 Look for Food and Beverage Manufacturing?

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Food Processing is asking your help for our 13th Annual Manufacturing Trends Survey.

NCFST Forms HPP Group; Invites Food Packagers to Join

(News)

The National Center for Food Safety and Technology and Illinois Institute of Technology have formed a new HPP working group to drive forward scientific advances and commercial applications for the food and beverage industry.

Food Processing Picks: Our Favorite Food and Beverage Products of 2010

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Armed with taste buds and grocery carts, our editors report on their favorite new food and beverage products introduced in the last year.

MRO Q&A: How much are air-operated diaphragm pumps used?

(Article)

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

MRO Q&A: How do you properly clean a slicer?

(Article)

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Food Processing Awards Hormel Foods/Progressive Processing 2012 Green Plant ...

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Being able to produce high-quality products in a sustainable and energy-efficient facility garnered Hormel's Progressive Processing facility in Dubuque, Iowa our third annual prize.

Confessions of a Food Engineer

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How the engineering function at food plants has changed: 'I don’t manage projects anymore; I manage the process of managing projects.'

Chipotle To Close All Stores on Feb. 8 for Food Safety Meeting

(News)

Chipotle Mexican Grill announced it will close all its stores nationwide on Feb. 8 for staff meetings about food safety.

A New-Age of Protein Processing

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Cooking may be an art, but meat and poultry processing is necessarily a science. Fortunately for food companies, there’s a support network that’s advancing the science.

MRO Q&A: Finding Qualified Technicians

(Article)

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

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