Displaying 1–25 of 218 results for FoodProcessing.com Staff
Commissioner Margaret Hamburg and Deputy Commissioner for Foods Michael Taylor issued a statement regarding personnel changes at the Center for Food Safety and Applied Nutrition.
Children see significantly fewer television ads promoting food products today than they did 28 years ago, according to a new study by the staff of the Federal Trade Commission.
Sara Lee Corp. laid off roughly 300 staffers throughout its North American operations on April 17.
The owners and kitchen staff of a popular Washington, D.C. restaurant have discovered a host of time- and labor-saving uses for their new vacuum chamber machine.
Whos managing whom? In a year of unprecedented pressures, our exclusive joint survey finds a tug of war between food processors
Welcome to MRO Q&A, a Food Processing series addressing maintenance, repair and operational issues in food plants. We have assembled a panel of plant operations experts to answer any question you have on plant-floor issues. To pose a question, check out our <a ...
Welcome to MRO Q&A, a Food Processing series addressing maintenance, repair and operational issues in food plants. Weve assembled a panel of plant operations experts to answer any question you have on plant-floor issues. To pose a question, check out our <a ...
Global demand for cost-effective access to omega-3 products cited as the reason for the agreement
A good supplier is worth his weight in gold. Who are the good ones ... and the bad ones? We're asking you to help us find out who the best food processing ingredient suppliers are for our 2010 Readers' Choice Awards.
January's Equipment Round Up features the latest in cleaning and sanitation products for the food processing industry.
Sara Lee to reduce salt in its products by an average of 20% over the next five years; initiative said to build on current salt reduction efforts in lunchmeat and fresh bread.
Pepsi Cola will take a pass on the big game for the first time in 23 years, according to the Wall Street Journal.
JBS USA LLC plans a $2 billion initial public offering of stock.
Reports Strong Results for Fiscal 2010 Second Quarter; Company Raises Full-year EPS Guidance
The National Center for Food Safety and Technology and Illinois Institute of Technology have formed a new HPP working group to drive forward scientific advances and commercial applications for the food and beverage industry.
A recent survey from market research firm Mintel shows that nearly 40% of consumers claim they haven't changed organic product purchasing habits because of the recession and only a mere 3% have stopped buying organic products altogether.
Research shows new product launches with low/no/reduced sodium claims declined 5% in 2010-2011.
Four members of Corn Refiners Association sue over 2011 sugar campaign.
Food professionals will be able to gain the title of Certified Food Scientist through the Institute of Food Technologists by meeting certain eligibility requirements and by taking a certification exam.
While not all votes have been counted, theyre running 53 percent against.
Commodity brokers specialized in sesame and edible seeds, sweet spices, ancient grains, specialty grain flours and grain blends.
PepsiCos Frito-Lay and TerraCycle Partner to Start Chip Bag Brigades to Upcycle Used Packaging
Another sign food and beverage companies are doing well: CEO pay increases.
Delicious and delectable new foods and beverages that will make your heart go pitter-pat in February