Displaying 1–25 of 34 results for Jeanne Turner, Contributing Editor

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A Cross-Functional Approach to the Most Important Meal of the Day

(Article)

Whether formulating or manufacturing, all things point to convenience as this year's breakfast food trend.

Fiber Never Goes Out of Fashion

(Article)

Food processors are reimagining sweet indulgences with novel fiber concepts.

Food Manufacturers Slipping Health into Children's Foods

(Article)

Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier.

When it Comes to Flavor, Spices and Herbs Are Replacing Heat

(Article)

Heat levels may be moderating, but consumer desire for interesting new flavors is being met by spices and herbs.

Salty/Savory Snacks Need Starches for Adhesion

(Article)

The larger and more exotic the seasonings, the more snacks need starches for adhesion.

Nuts Make Great Sources for Alternative 'Milks'

(Article)

Almonds remain the most 'milked,' but other nut varieties are catching up, poised to surpass soy.

High-Oleic Food Oils Are Getting Noticed

(Article)

As consumers accept some fats are good, high-oleic oils – from canola, sunflower, safflower, soybean, algae and olive oil – have won an FDA health claim.

Fruit Ingredients Come in a Variety of Forms

(Article)

Product developers must match fruit form with function and pay attention to pH and Brix.

Processors Increasing the Vegetable Content of Baby and Toddler Foods

(Article)

Research finds a severe lack of vegetables in the infant/toddler food market … unless you count French fries.

What Does Sprouting Add to Grains?

(Article)

Sprouting brings nutritional enhancements to many grains, a fact being discovered by some consumers.

Assigning Spices to Different Parts of the Day

(Article)

While not written in any rule book, trends help point out mornings start with cinnamon as high adventure (and heat) stop by for dinner.

Good and Worrisome Expectations for Cocoa in 2019

(Article)

Despite an expected record harvest, threats always seem looming for this favorite ingredient/flavor.

Hydrocolloids Create Successful Analogues

(Article)

Texture and other functional attributes are essential for pleasing plant-based meat substitutes.

More Vibrant Natural Colorants Make Food ‘Instagrammable’

(Article)

Millennials may be behind the posting of food photos but they also embrace "naturalness."

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