Displaying 1–25 of 31 results for Maggie Swofford, Contributor
What color best suits the consumer you’re aiming for?
Beer has grown to be more than just a tasty alcoholic drink, as studies and the uprising of many craft beer companies have recently shown.
Dole and Compagnie Fruitière move away from partnership to pursue different growth opportunities.
Have you always wondered how many fruits really held significant nutritional value? This infographic gives an insider’s view on the benefits eating these fruits has on your body.
What The Food Safety Modernization Act really means for food manufacturers.
While it’s easy to solely view food as objects we consume and digest, there is a chemistry behind why they are the way they are.
“When you consider the total package of nutrition, flavor and affordability, there is no better value than peanuts,” the infographic states. Learn more by checking out the infographic.
The secret behind increasing traffic to your site, multiplying product purchases and boosting overall awareness of your brand.
The answer to the question: what do consumers really eat?
Where does your food brand fit in to social media?
A new technology called Sourcemap allows the company to share with their customers where they got every individual ingredient that makes up their yogurt.
Food Processing’s webinar explores the topic of building trust between food and beverage companies and American consumers.
Lassonde, a beverage manufacturing and marketing company, recently announced its acquisition of Apple & Eve.
The answer to the question, “Why does bacon smell so good?” is finally answered in this video.
Learn what makes honey the perfect allergy immunizer, medicine and delicious sticky goodness.
The act of pairing foods with drinks isn’t out of pure luck, there is a science that shows how certain foods work well with certain drinks. Watch this video to learn more.
Wondering about the effects that artificial sweeteners have on the body verses plain sugar? Watch this video to find out.