Displaying 1–13 of 13 results for Marc Halperin, Contributing Editor

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Americans' Love of Seafood Expands with Education

(Article)

AmericansÂ’ love for seafood can be stretched to new varieties with a little education and some care in processing.

Adjusted seasonings

(Article)

Predicting Future Trends Difficult Even in Information Age

(Article)

Despite the "information explosion," many of the things we need to know -- including consumer food preferences -- remain as elusive as ever.

U.S. Regional Cuisine to Watch Out For

(Article)

Introducing more U.S. regional cuisines worth getting acquainted with.

How Extreme Should Culinary Experimentation Get?

(Article)

Extreme experimentation can play a significant role in modern product development. But how extreme is extreme?

Expanding Americans' Love for Seafood

(Article)

Americans' love for seafood can be stretched to new varieties with a little education and some care in processing.

Creation Trends: Flashes in the pan

(Article)

Creation Trends: Digging Mediterranean Cuisine

(Article)

September 2004

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