Displaying 1–12 of 12 results for Mike Pehanich, Contributing Editor

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Fiber Fortification with Gums and Starches

(Article)

The revised USDA dietary guidelines could open the floodgates to high-fiber foods, giving some old ingredients new purpose and life.

Bring on the heat!

(Article)

Cost, quality and safety concerns of food processors drive improvements in heat transfer systems.

2012 Salary and Job Satisfaction Survey: Salary Meltdown

(Article)

Our 6th annual survey finds a retreat to 2008 levels.

Food Manufacturers Talk Product Introductions At 2013 CAGNY Meeting

(Article)

General Mills and Kellogg bank on breakfast drinks; Mondelez 'bullish' on snack growth in developing markets.

Ingredients and Formulation: Incorporating Thai into Your Cuisine

(Article)

The learning curve may be longer for Thai than for Italian or Mexican, but if the popularity of pad thai is any indication, this cuisine is fit to be Thai-d.

Creating the Perfect Cookie

(Article)

What happens when you challenge three radically different product development teams and methodologies - including a food industry "dream team" - to design a cookie?

Confessions of a Food Engineer

(Article)

How the engineering function at food plants has changed: 'I don’t manage projects anymore; I manage the process of managing projects.'

Training and Sustaining Your Workforce

(Article)

Automation, software and PLCs dictate the workforce requirements in the contemporary food plant, and processors everywhere are struggling to find workers with the skills to keep plants running smoothly.

Kettle Foods Makes Alternative Energy a Company Committment

(Article)

First solar energy, then biodiesel fuel and now wind power. Kettle Foods Inc., Salem, Ore., has made alternative energy sources a company commitment.

What Processors are Doing to Improve Energy Management

(Article)

Energy management suddenly has taken on grave importance. Read what Tyson, ConAgra, Publix and other processors are doing to reduce consumption and find alternatives.

A Flair for Innovation

(Article)

Palates of the Caribbean

(Article)

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